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strawberry-rhubarb-jam-recipe

Strawberry Rhubarb Jam

This homemade strawberry rhubarb jam is a perfect blend of sweet and tart flavors, ideal for spreading on toast or mixing into yogurt.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries, hulled and chopped
  • 2 cups Rhubarb, chopped
  • 1 cup Sugar
  • 1 tablespoon Lemon juice

Instructions 

  1. In a large pot, combine strawberries, rhubarb, sugar, and lemon juice.
  2. Cook over medium heat, stirring occasionally, until the mixture thickens, about 45 minutes.
  3. Pour the jam into sterilized canning jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Fiber: 1g | Sugar: 12g | Vitamin C: 5mg | Calcium: 10mg

Keywords

Jam, Rhubarb, Strawberry
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