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strawberry-syrup-recipe

Strawberry Syrup Recipe

Sweet and simple strawberry syrup, perfect for pancakes, waffles, or ice cream.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and sliced
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 cup Water

Instructions 

  1. Combine strawberries, sugar, lemon juice, and water in a saucepan.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for 20 minutes, until strawberries are soft and syrup has thickened.
  4. Strain the mixture to remove the strawberry solids.
  5. Let the syrup cool before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Potassium: 50mg | Fiber: 1g | Sugar: 24g | Vitamin C: 30mg | Calcium: 10mg

Keywords

Strawberry, Syrup
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