Sugar Cookies Recipe
Classic sugar cookies, perfect for any occasion.
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Main Ingredients
- 1 cup Butter softened
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 units Eggs
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking powder, and salt; gradually add to the creamed mixture.
Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden.
Let cool on wire racks.
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 70mg | Potassium: 20mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 10mg | Iron: 1mg