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swedish-pancakes-recipe

Swedish Pancakes

Light and thin Swedish pancakes, perfect for breakfast or dessert.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Swedish
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup flour
  • 1.5 cups milk
  • 2 eggs
  • 2 tablespoon butter, melted
  • 1 tablespoon sugar
  • 0.5 teaspoon salt

Instructions 

  1. In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until smooth.
  2. Heat a frying pan over medium heat and lightly grease it with butter or oil.
  3. Pour a small amount of batter into the pan, tilting it to spread the batter evenly.
  4. Cook until the edges start to dry and the bottom is golden brown, then flip and cook the other side.
  5. Repeat with the remaining batter. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Breakfast, Pancakes, Swedish
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