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sweet-potato-pie-recipe

Sweet Potato Pie Recipe

A classic sweet potato pie recipe that's perfect for the holidays.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • ½ cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 9-inch pie crust unbaked

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine mashed sweet potatoes, sugar, melted butter, eggs, vanilla extract, and milk. Mix until smooth.
  3. Pour mixture into the unbaked pie crust.
  4. Bake in preheated oven for 60 minutes, or until a knife inserted into the center comes out clean.
  5. Let the pie cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Sweet Potato Pie
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