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taco-casserole-recipe

Taco Casserole Recipe

A delicious and easy-to-make taco casserole that's perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 cup Salsa
  • 2 cups Shredded Cheese
  • 2 cups Crushed Tortilla Chips

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. 3. Add taco seasoning and salsa to the beef. Stir to combine.
  4. 4. In a baking dish, layer half of the crushed tortilla chips, then the beef mixture, and top with shredded cheese. Repeat layers.
  5. 5. Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Casserole, Dinner, Taco
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