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thai-coconut-soup-recipe

Thai Coconut Soup Recipe

A delicious and comforting Thai coconut soup that's easy to make at home.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 can Coconut milk
  • 1 tablespoon Red curry paste
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 cup Sliced mushrooms
  • 1 cup Shredded chicken
  • 1 tablespoon Chopped cilantro
  • 1 teaspoon Sugar

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add the coconut milk, red curry paste, and fish sauce. Stir well.
  3. 3. Add the lime juice, mushrooms, and shredded chicken. Simmer for 10 minutes.
  4. 4. Add the chopped cilantro and sugar. Stir and cook for another 5 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut Soup, Thai Soup
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