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thai-cucumber-salad-recipe

Thai Cucumber Salad

A refreshing Thai cucumber salad with a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups cucumbers, thinly sliced
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon lime juice
  • 1 teaspoon crushed red pepper flakes optional

Instructions 

  1. 1. In a mixing bowl, combine cucumbers, red onion, and cilantro.
  2. 2. In a small bowl, whisk together rice vinegar, sugar, soy sauce, sesame oil, lime juice, and red pepper flakes.
  3. 3. Pour the dressing over the cucumber mixture and toss to coat evenly.
  4. 4. Serve immediately or refrigerate for up to 1 hour for flavors to meld.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber Salad
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