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thick-cut-bacon-in-the-oven-recipe

Thick Cut Bacon in the Oven Recipe

A simple and delicious way to cook thick cut bacon in the oven.
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Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Thick cut bacon

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil for easy cleanup.
  3. Place a wire rack on the baking sheet and arrange the bacon slices in a single layer on the rack.
  4. Bake for 15-20 minutes, or until the bacon is crispy to your liking.
  5. Remove from the oven and let it cool slightly before serving.

Nutritional Value

Calories: 200kcal | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Bacon, Oven
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