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top-ramen-salad-recipe

Top Ramen Salad Recipe

A quick and easy salad made with instant ramen noodles, fresh vegetables, and a tangy dressing.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 packs Instant Ramen Noodles discard seasoning packets
  • 1 cup Shredded Cabbage
  • 1 cup Shredded Carrots
  • ½ cup Chopped Green Onions
  • ¼ cup Sliced Almonds toasted
  • ¼ cup Sunflower Seeds

Dressing

  • ¼ cup Olive Oil
  • 3 tablespoon Rice Vinegar
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 1 teaspoon Sesame Oil

Instructions 

  1. 1. Cook the ramen noodles according to package instructions. Drain and set aside.
  2. 2. In a large mixing bowl, combine shredded cabbage, shredded carrots, chopped green onions, toasted almonds, and sunflower seeds.
  3. 3. Add the cooked and cooled ramen noodles to the bowl.
  4. 4. In a small bowl, whisk together olive oil, rice vinegar, soy sauce, honey, and sesame oil to make the dressing.
  5. 5. Pour the dressing over the salad and toss to combine.
  6. 6. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Quick, Ramen
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