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Tuna Noodle Casserole Recipe
A classic comfort food dish that's easy to make and perfect for family dinners.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
400
kcal
Ingredients
Main Ingredients
2
cups
Egg Noodles
1
can
Tuna
drained
1
can
Cream of Mushroom Soup
1
cup
Frozen Peas
1
cup
Shredded Cheddar Cheese
½
cup
Milk
1
cup
Breadcrumbs
optional
Instructions
Preheat your oven to 375°F (190°C).
Cook the egg noodles according to the package instructions. Drain and set aside.
In a large mixing bowl, combine the cooked noodles, tuna, cream of mushroom soup, frozen peas, shredded cheddar cheese, and milk. Mix well.
Transfer the mixture to a baking dish and spread evenly. Sprinkle breadcrumbs on top if using.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
Let it cool for a few minutes before serving. Enjoy!
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
45
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
50
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Comfort Food
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