Go Back
–+ servings
tuna-salad-recipe

Tuna Salad Recipe

A quick and easy tuna salad recipe that's perfect for a light lunch or dinner.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon Juice
  • 1 stalk Celery chopped
  • ¼ cup Red Onion chopped
  • to taste Salt
  • to taste Pepper

Instructions 

  1. In a bowl, combine tuna, mayonnaise, and lemon juice.
  2. Add chopped celery and red onion.
  3. Mix well and season with salt and pepper.
  4. Serve chilled or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Quick, Salad, Tuna
Tried this recipe?Let us know how it was!