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vegetable-beef-soup-recipe

Vegetable Beef Soup Recipe

A hearty and comforting vegetable beef soup perfect for chilly days.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef Stew Meat cut into bite-sized pieces
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 1 cup Celery sliced
  • 1 cup Onion chopped
  • 4 cups Beef Broth
  • 1 can Diced Tomatoes
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Basil

Instructions 

  1. 1. In a large pot, brown the beef stew meat over medium heat.
  2. 2. Add the onions and garlic, cook until softened.
  3. 3. Pour in the beef broth and diced tomatoes. Bring to a boil.
  4. 4. Add the carrots, potatoes, and celery. Reduce heat and simmer for 45 minutes.
  5. 5. Season with salt, pepper, thyme, and basil. Simmer for another 15 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 3mg

Keywords

Comfort Food, Soup
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