Go Back
–+ servings
vegetable-loaded-potato-stew-recipe

Vegetable Loaded Potato Stew

A hearty and comforting stew loaded with vegetables and potatoes.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups potatoes, diced
  • 2 cups carrots, sliced
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add onions, garlic, and celery. Cook until softened.
  3. 3. Add carrots and potatoes. Cook for another 5 minutes.
  4. 4. Pour in vegetable broth. Add thyme, rosemary, salt, and pepper.
  5. 5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. 6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 900mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Potato, Stew, Vegetable
Tried this recipe?Let us know how it was!