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vietnamese-iced-coffee-recipe

Vietnamese Iced Coffee Recipe

A delicious and refreshing Vietnamese iced coffee, perfect for a hot day.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Vietnamese
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons coarse ground dark roast coffee
  • 2 tablespoons sweetened condensed milk
  • 1 cup ice

Instructions 

  1. 1. Brew the coffee using a coffee filter or French press.
  2. 2. Add the sweetened condensed milk to a glass.
  3. 3. Pour the brewed coffee into the glass and stir well.
  4. 4. Add ice and stir again. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Sugar: 18g | Vitamin A: 100IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Iced Coffee
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