Watergate Salad Recipe
A classic, easy-to-make dessert salad with pistachio pudding, pineapple, marshmallows, and whipped topping.
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Main Ingredients
- 1 package Instant pistachio pudding mix 3.4 oz package
 - 1 can Crushed pineapple 20 oz can, undrained
 - 1 cup Mini marshmallows
 - 1 container Whipped topping 8 oz container, thawed
 - 0.5 cup Chopped walnuts optional
 
 
In a large mixing bowl, combine the pudding mix and undrained pineapple.
Fold in the whipped topping, marshmallows, and walnuts (if using).
Chill in the refrigerator for at least 1 hour before serving.
 
Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg
Dessert Salad, Pistachio Pudding, Watergate Salad