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watermelon-salad-recipe

Watermelon Salad Recipe

A refreshing and simple watermelon salad perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Cucumber, sliced
  • ¼ cup Feta cheese, crumbled
  • 2 tablespoon Mint leaves, chopped
  • 2 tablespoon Olive oil
  • 1 tablespoon Lime juice
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the watermelon, cucumber, and feta cheese.
  2. 2. Add the chopped mint leaves, olive oil, and lime juice. Toss gently to combine.
  3. 3. Season with salt and black pepper to taste. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 300mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Salad, Summer, Watermelon
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