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white-cake-recipe

White Cake Recipe

A classic white cake recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake Ingredients

  • 2.5 cups All-purpose flour
  • 2 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1.5 cups Sugar
  • 0.5 cup Unsalted butter softened
  • 4 Egg whites
  • 1 cup Milk
  • 2 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the butter and sugar until light and fluffy. Add the egg whites one at a time, beating well after each addition.
  4. Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Stir in the vanilla extract.
  5. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Dessert, White Cake
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