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white-chili-recipe

White Chili Recipe

A hearty and delicious white chili recipe perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast diced
  • 2 cans White Beans drained and rinsed
  • 1 cup Chicken Broth
  • 1 cup Sour Cream
  • 1 cup Shredded Cheese
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, cook the diced chicken over medium heat until no longer pink.
  2. 2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
  3. 3. Stir in the cumin, oregano, salt, and black pepper.
  4. 4. Add the white beans and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. 5. Stir in the sour cream and shredded cheese until melted and well combined.
  6. 6. Serve hot, garnished with additional cheese or sour cream if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 8g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Chili, Comfort Food, White Chili
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