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wine-recipe

Wine Recipe

This is a simple wine recipe for home cooks.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Global
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 gallon Grape Juice
  • 2 cups Sugar
  • 1 packet Wine Yeast

Instructions 

  1. 1. Pour the grape juice into the fermentation vessel.
  2. 2. Add the sugar and stir until dissolved.
  3. 3. Add the wine yeast and stir well.
  4. 4. Seal the vessel with an airlock and let it ferment for 4-6 weeks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 200mg | Sugar: 18g | Calcium: 10mg | Iron: 0.5mg

Keywords

Wine
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