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wonton-soup-recipe

Wonton Soup Recipe

A comforting bowl of wonton soup, perfect for any day.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Wontons

  • 1 lb Ground pork
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Grated ginger
  • 2 cloves Garlic, minced
  • 1 package Wonton wrappers

Soup

  • 6 cups Chicken broth
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cups Baby spinach
  • 2 scallions Chopped scallions

Instructions 

  1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, grated ginger, and minced garlic.
  2. Place a small spoonful of the pork mixture in the center of each wonton wrapper. Fold and seal the edges with water.
  3. In a pot, bring chicken broth to a boil. Add soy sauce and sesame oil.
  4. Gently add wontons to the broth and cook for 5-7 minutes, until they float to the top.
  5. Add baby spinach and chopped scallions. Cook for another 2 minutes.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chinese, Soup, Wonton
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