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zucchini-pancakes-recipe

Zucchini Pancakes Recipe

These zucchini pancakes are a delicious and healthy way to enjoy your veggies. Perfect for breakfast or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, grated
  • 1 cup All-purpose flour
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Baking powder
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil

Instructions 

  1. 1. Grate the zucchini and squeeze out excess moisture.
  2. 2. In a mixing bowl, combine grated zucchini, flour, eggs, milk, salt, baking powder, and black pepper. Mix well.
  3. 3. Heat olive oil in a frying pan over medium heat.
  4. 4. Pour batter into the pan to form pancakes. Cook until golden brown on both sides.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Healthy, Pancakes, Zucchini
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