Spanish Sangria Recipe

Red wine: The base of the sangria, providing rich and robust flavors.

Orange juice: Adds a citrusy sweetness and balances the wine's acidity.

Brandy: Enhances the depth of flavor and adds a warming note.

Orange: Fresh slices infuse the drink with a zesty aroma and taste.

Lemon: Adds a tangy kick and complements the orange slices.

Sugar: Sweetens the sangria to taste, balancing the tartness of the citrus.

Club soda: Adds a refreshing fizz just before serving.

To enhance the flavor of your sangria, consider macerating the fruit with the sugar before adding it to the wine. This process involves mixing the sliced orange and lemon with the sugar and letting it sit for about 15-30 minutes. The sugar will draw out the natural juices and oils from the fruit, creating a more concentrated and flavorful base for your sangria.

• red wine - Substitute with white wine: If you prefer a lighter and fruitier sangria, white wine can be a refreshing alternative.

• red wine - Substitute with grape juice: For a non-alcoholic version, grape juice provides a similar base flavor.

• orange juice - Substitute with pineapple juice: Pineapple juice adds a tropical twist and a bit more sweetness.

• brandy - Substitute with rum: Rum can add a different depth of flavor and is commonly used in tropical drinks.

• brandy - Substitute with triple sec: Triple sec adds a citrusy note and sweetness, complementing the fruit flavors.

• sliced orange - Substitute with sliced tangerine: Tangerines are sweeter and can add a different citrus profile.

• sliced lemon - Substitute with sliced lime: Limes provide a more tart and slightly bitter flavor, which can balance the sweetness.

• sugar - Substitute with honey: Honey adds a floral sweetness and can dissolve well in liquids.

• sugar - Substitute with agave syrup: Agave syrup is a natural sweetener that blends easily and has a mild flavor.

• club soda - Substitute with sparkling water: Sparkling water provides the same effervescence without any added flavors.

• club soda - Substitute with ginger ale: Ginger ale adds a spicy kick and additional sweetness to the sangria.

• To store your Spanish sangria, transfer it to an airtight container or keep it in the original pitcher, ensuring it's tightly covered with plastic wrap or a lid. This helps maintain the freshness and prevents any unwanted flavors from seeping in.

• Place the container in the refrigerator. Sangria can be stored in the fridge for up to 3 days. The longer it sits, the more the fruits will infuse their flavors into the wine, making it even more delightful.

• If you plan to store sangria for longer than 3 days, consider removing the fruit slices. Over time, the fruits can become mushy and may impart a bitter taste to the sangria. Simply strain the sangria and store the liquid separately.

• For freezing, pour the sangria into a freezer-safe container, leaving some space at the top to allow for expansion. You can also freeze sangria in ice cube trays for easy, single-serving portions.

• When ready to enjoy, thaw the sangria in the refrigerator overnight. If you froze it in ice cube trays, you can add the sangria cubes directly to your glass for a chilled, refreshing drink.

• Before serving, give the sangria a good stir and add fresh fruit slices and club soda to restore its vibrant taste and effervescence.

• Pour the leftover sangria into a saucepan and heat it gently over low heat. Stir occasionally to ensure even warming. Avoid boiling as it can alter the flavors.
• Alternatively, microwave the sangria in a microwave-safe container. Heat in short bursts of 20-30 seconds, stirring in between, until it reaches the desired temperature.
• For a more traditional approach, place the sangria in a heatproof container and warm it in a preheated oven at 200°F (93°C) for about 10-15 minutes. This method ensures a gentle and even reheating.
• If you prefer a cold sangria, simply pour it over ice and let it sit for a few minutes to chill. This method is perfect for maintaining the refreshing quality of the drink.
• To enhance the flavors, consider adding a splash of fresh orange juice or a few slices of citrus fruits before reheating. This can revive the vibrant taste of your sangria.

• Large pitcher: To combine and mix all the ingredients together.

• Knife: To slice the orange and lemon.

• Cutting board: To provide a surface for slicing the fruits.

• Measuring cup: To measure the orange juice and brandy accurately.

• Tablespoon: To measure the sugar.

• Stirring spoon: To mix the ingredients well.

• Refrigerator: To chill the sangria and allow the flavors to meld.

• Serving glasses: To serve the sangria over ice.

• Ice cube tray: To make ice for serving.

• Citrus juicer: Optional, if you prefer to use fresh orange juice.

Pre-slice fruits: Slice the orange and lemon in advance and store them in the refrigerator.

Use pre-made juice: Opt for store-bought orange juice to save time on squeezing fresh oranges.

Chill ingredients: Keep the wine, brandy, and club soda in the refrigerator so they are already cold when you mix them.

Batch preparation: Make a larger batch of sangria and store it in the fridge for up to two days, adding club soda just before serving.

Quick dissolve: Use superfine sugar to ensure it dissolves quickly when mixed.