Grilled Pineapple Recipe

Pineapple: A tropical fruit that is peeled, cored, and cut into rings for this recipe.

Brown sugar: Adds a rich, caramel-like sweetness to the grilled pineapple.

Cinnamon: Provides a warm, spicy note that complements the sweetness of the pineapple.

When grilling pineapple, make sure to preheat the grill to medium-high heat to achieve those perfect grill marks. To enhance the flavor, you can marinate the pineapple rings in a mixture of brown sugar, cinnamon, and a splash of lime juice for about 15 minutes before grilling. This will add a zesty twist and help caramelize the sugar on the grill.

• pineapple - Substitute with mango: Mango has a similar sweetness and can be grilled to achieve a comparable texture and caramelization.

• pineapple - Substitute with peach: Peaches offer a juicy and sweet alternative that grills well and provides a slightly different but delightful flavor.

• brown sugar - Substitute with honey: Honey adds a natural sweetness and helps in caramelizing the fruit when grilled.

• brown sugar - Substitute with maple syrup: Maple syrup provides a rich, sweet flavor and can help achieve a similar caramelization effect.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that complements grilled fruits well.

• cinnamon - Substitute with allspice: Allspice has a complex flavor that includes hints of cinnamon, nutmeg, and cloves, making it a good alternative.

• Allow the grilled pineapple to cool completely before storing. This prevents condensation from forming, which can make the pineapple soggy.
• Place the cooled pineapple rings in an airtight container or a resealable plastic bag. If stacking the rings, place a piece of parchment paper between each layer to prevent sticking.
• Store the container in the refrigerator. The grilled pineapple will stay fresh for up to 3-4 days.
• For longer storage, you can freeze the grilled pineapple. Lay the rings in a single layer on a baking sheet lined with parchment paper and freeze until solid.
• Once frozen, transfer the pineapple rings to a resealable freezer bag or airtight container. Label with the date and store in the freezer for up to 3 months.
• To thaw, place the desired amount of grilled pineapple in the refrigerator overnight or let it sit at room temperature for about an hour.
• Reheat the pineapple rings on the grill or in a skillet over medium heat for a few minutes on each side until warmed through. Alternatively, you can enjoy them cold or at room temperature.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the grilled pineapple rings on a baking sheet lined with parchment paper.
  3. Cover the pineapple with aluminum foil to retain moisture.
  4. Bake for about 10 minutes or until the pineapple is heated through.

• Microwave Method:

  1. Place the grilled pineapple rings on a microwave-safe plate.
  2. Cover with a microwave-safe lid or another plate to prevent splattering.
  3. Heat on medium power for 1-2 minutes, checking halfway to ensure even heating.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or olive oil to the skillet.
  3. Place the grilled pineapple rings in the skillet and cook for 1-2 minutes on each side, until warmed through.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Place the grilled pineapple rings back on the grill.
  3. Grill for 1-2 minutes on each side, just until they are heated through and have fresh grill marks.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the grilled pineapple rings in the air fryer basket in a single layer.
  3. Air fry for 3-4 minutes, shaking the basket halfway through to ensure even heating.

• Grill: Used to cook the pineapple rings, giving them a smoky flavor and beautiful grill marks.

• Small bowl: Used to mix together the brown sugar and cinnamon.

• Tongs: Essential for placing the pineapple rings on the grill and flipping them without burning your hands.

• Knife: Needed for peeling, coring, and cutting the pineapple into rings.

• Cutting board: Provides a safe and stable surface for cutting the pineapple.

• Measuring spoons: Used to measure out the brown sugar and cinnamon accurately.

• Serving plate: For presenting the grilled pineapple rings once they are cooked.

Pre-cut pineapple: Buy pre-cut pineapple rings from the store to save time on peeling and coring.

Mix ahead: Prepare the brown sugar and cinnamon mixture in advance and store it in an airtight container.

Use a grill pan: If you don't have an outdoor grill, use a grill pan on your stovetop for similar results.

Batch grilling: Grill multiple pineapple rings at once to save time.

Quick clean-up: Line your grill with aluminum foil to make clean-up easier.