Smoked Sausage Skillet Recipe

Smoked sausage: Adds a rich, smoky flavor to the dish and is the main protein source.

Onion: Provides a sweet and savory base flavor when cooked.

Garlic: Enhances the overall flavor with its aromatic and pungent taste.

Bell pepper: Adds color, crunch, and a mild sweetness to the skillet.

Baby potatoes: These small potatoes cook quickly and add a hearty texture to the dish.

Olive oil: Used for sautéing the ingredients and adding a subtle richness.

Paprika: Adds a smoky, slightly sweet flavor and a vibrant color.

Dried oregano: Provides a hint of earthy, herbal flavor.

Salt: Enhances the flavors of all the ingredients.

Pepper: Adds a touch of heat and depth to the dish.

When cooking the smoked sausage, make sure to slice it evenly to ensure consistent browning. For the baby potatoes, cutting them into uniform halves will help them cook evenly and become tender at the same time. Using a large skillet allows for better heat distribution, ensuring all ingredients cook properly. When adding the onion, garlic, and bell pepper, stir frequently to prevent them from sticking to the skillet and to evenly distribute their flavors. Covering the skillet while cooking the potatoes helps to trap steam, which speeds up the cooking process and ensures they become tender.

• sliced smoked sausage - Substitute with chorizo: Chorizo provides a similar smoky and spicy flavor profile that complements the dish well.

• sliced smoked sausage - Substitute with turkey sausage: For a leaner option, turkey sausage offers a similar texture and can be found in smoked varieties.

• sliced smoked sausage - Substitute with vegetarian sausage: For a plant-based alternative, vegetarian sausages can mimic the texture and flavor of smoked sausage.

• sliced onion - Substitute with shallots: Shallots provide a milder and slightly sweeter flavor that can enhance the dish.

• sliced onion - Substitute with leeks: Leeks offer a subtle onion flavor and add a different texture to the skillet.

• minced garlic - Substitute with garlic powder: Garlic powder can be used in a pinch, though it lacks the fresh, robust flavor of minced garlic.

• minced garlic - Substitute with shallot: Shallots can provide a similar aromatic quality, though they are milder than garlic.

• sliced bell pepper - Substitute with poblano pepper: Poblano peppers offer a mild heat and a slightly smoky flavor that can enhance the dish.

• sliced bell pepper - Substitute with zucchini: Zucchini provides a different texture and a mild flavor that pairs well with the other ingredients.

• halved baby potatoes - Substitute with sweet potatoes: Sweet potatoes add a touch of sweetness and a different texture to the dish.

• halved baby potatoes - Substitute with cauliflower florets: Cauliflower offers a low-carb alternative with a similar texture when cooked.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for cooking.

• olive oil - Substitute with coconut oil: Coconut oil can add a subtle sweetness and is suitable for high-heat cooking.

• paprika - Substitute with smoked paprika: Smoked paprika adds a deeper, smoky flavor that can enhance the dish.

• paprika - Substitute with cayenne pepper: Cayenne pepper adds heat and a different kind of spiciness to the dish.

• dried oregano - Substitute with dried thyme: Thyme offers a different herbal note that pairs well with the other ingredients.

• dried oregano - Substitute with dried basil: Basil provides a sweet and slightly peppery flavor that complements the dish.

• salt - Substitute with soy sauce: Soy sauce adds umami and saltiness, enhancing the overall flavor of the dish.

• pepper - Substitute with white pepper: White pepper offers a milder heat and a slightly different flavor profile.

• Allow the smoked sausage skillet to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
• Transfer the cooled smoked sausage mixture to an airtight container. For best results, use a container that fits the amount of food snugly to minimize air exposure.
• Store the container in the refrigerator if you plan to consume the dish within 3-4 days. The flavors will meld together, making it even more delicious.
• For longer storage, place the smoked sausage skillet in a freezer-safe container or heavy-duty freezer bag. Label the container with the date to keep track of its freshness.
• When freezing, consider portioning the dish into individual servings. This makes it easier to reheat only what you need and helps maintain the quality of the dish.
• To reheat from the refrigerator, transfer the desired portion to a skillet and heat over medium heat until warmed through. You can also use a microwave, heating in 1-minute intervals and stirring in between.
• For reheating from frozen, it's best to thaw the smoked sausage skillet in the refrigerator overnight. Once thawed, follow the same reheating instructions as above.
• If you're in a hurry, you can reheat directly from frozen. Place the frozen portion in a skillet with a splash of olive oil or water, cover, and heat over low to medium heat, stirring occasionally until fully warmed.
• Ensure that the baby potatoes and smoked sausage are heated thoroughly before serving to maintain food safety.
• Enjoy your reheated smoked sausage skillet with a fresh side salad or some crusty bread for a complete meal.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a splash of olive oil or a small amount of butter to the pan.
  3. Add the leftover smoked sausage skillet to the pan.
  4. Stir occasionally to ensure even heating, cooking for about 5-7 minutes until everything is warmed through.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftovers in an oven-safe dish and cover with aluminum foil to prevent drying out.
  3. Bake for about 15-20 minutes, or until the potatoes and vegetables are heated through.

• Microwave Method:

  1. Place the leftovers in a microwave-safe container.
  2. Cover with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating. Add additional time if needed.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftovers in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Sous Vide Method:

  1. Place the leftovers in a vacuum-sealed bag or a ziplock bag using the water displacement method.
  2. Set your sous vide machine to 140°F (60°C).
  3. Submerge the bag in the water bath and heat for about 30 minutes, ensuring the sausage and vegetables are thoroughly warmed.

• Large skillet: A wide, flat-bottomed pan used for cooking the sausage and vegetables evenly.

• Spatula: A tool used for stirring and flipping the sausage and vegetables to ensure even cooking.

• Cutting board: A surface used for slicing the sausage, onion, bell pepper, and halving the baby potatoes.

• Chef's knife: A sharp knife used for slicing the sausage, onion, bell pepper, and halving the baby potatoes.

• Measuring spoons: Tools used for measuring the paprika, oregano, salt, and pepper accurately.

• Garlic press: A tool used for mincing the garlic cloves quickly and efficiently.

• Lid: A cover for the skillet to help cook the potatoes until they are tender.

• Mixing spoon: A spoon used for stirring the ingredients together in the skillet.

Pre-slice ingredients: Slice the smoked sausage, onion, garlic, bell pepper, and baby potatoes in advance to save time during cooking.

Use a microwave: Partially cook the baby potatoes in the microwave for a few minutes before adding them to the skillet to reduce cooking time.

One-pan method: Use a large skillet to cook everything together, minimizing the number of dishes to clean.

Batch cooking: Double the recipe and store leftovers for quick meals later in the week.