Peach Crisp Recipe

Peaches: Fresh, juicy peaches are the star of this dessert, providing natural sweetness and a tender texture.

Granulated sugar: Adds sweetness to the peaches, enhancing their natural flavor.

Lemon juice: A splash of acidity to balance the sweetness and prevent the peaches from browning.

Rolled oats: Gives the topping a delightful crunch and texture.

All-purpose flour: Helps bind the topping ingredients together.

Brown sugar: Adds a deep, caramel-like sweetness to the topping.

Ground cinnamon: Provides a warm, spicy note that complements the peaches.

Unsalted butter: Melts into the topping, creating a rich, buttery flavor.

When preparing the peaches, make sure they are ripe but still firm to the touch. Overripe peaches can become too mushy during baking, while underripe ones may not release enough juice. To easily peel the peaches, blanch them in boiling water for about 30 seconds, then transfer them to an ice bath. The skins should slip off effortlessly, ensuring a smooth texture in your peach crisp.

• peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness, making them an excellent alternative.

• peaches - Substitute with apples: Apples provide a different but pleasant flavor and maintain a good texture when baked.

• granulated sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note.

• granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and brightness.

• lemon juice - Substitute with apple cider vinegar: Apple cider vinegar offers a tangy flavor that complements the fruit.

• rolled oats - Substitute with quick oats: Quick oats have a similar texture and will work well in the crisp topping.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a different texture but are a nutritious alternative.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber.

• all-purpose flour - Substitute with almond flour: Almond flour is gluten-free and adds a rich, nutty flavor.

• brown sugar - Substitute with maple syrup: Maple syrup adds a deep, rich sweetness and a hint of maple flavor.

• brown sugar - Substitute with date sugar: Date sugar is a natural sweetener with a caramel-like taste.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other complementary spices.

• ground cinnamon - Substitute with nutmeg: Nutmeg provides a warm, slightly sweet flavor that pairs well with fruit.

• unsalted butter - Substitute with coconut oil: Coconut oil is a plant-based alternative that adds a subtle coconut flavor.

• unsalted butter - Substitute with margarine: Margarine is a non-dairy alternative that provides a similar texture.

• Allow the peach crisp to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.

• For short-term storage, cover the baking dish tightly with plastic wrap or aluminum foil. You can also transfer the peach crisp to an airtight container. Store it in the refrigerator for up to 3-4 days.

• If you want to freeze the peach crisp, first ensure it has cooled completely. Then, transfer it to a freezer-safe container or wrap the entire baking dish tightly with plastic wrap followed by aluminum foil. Label with the date and freeze for up to 2-3 months.

• When you're ready to enjoy the frozen peach crisp, thaw it in the refrigerator overnight. This gradual thawing helps maintain the texture of the peaches and the crispness of the topping.

• To reheat, preheat your oven to 350°F (175°C). Remove any plastic wrap and cover the peach crisp with aluminum foil to prevent the topping from burning. Heat for about 20-25 minutes or until warmed through. For an extra crispy topping, remove the foil during the last 5 minutes of reheating.

• If you're in a hurry, you can also reheat individual portions in the microwave. Place a serving on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently to avoid overheating.

• For an added touch, serve your reheated peach crisp with a scoop of vanilla ice cream or a dollop of whipped cream. This will elevate the flavors and provide a delightful contrast in textures.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover peach crisp in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the topping from burning.
  4. Heat for about 15-20 minutes or until the peaches are warmed through and the crisp is bubbly.
  5. Remove the foil for the last 5 minutes to re-crisp the topping.

• Microwave Method:

  1. Place a portion of the peach crisp in a microwave-safe bowl.
  2. Cover the bowl with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.
  4. If needed, continue heating in 30-second intervals until the peaches are warmed through.

• Stovetop Method:

  1. Place a skillet over medium-low heat.
  2. Add the peach crisp to the skillet, spreading it out evenly.
  3. Cover the skillet with a lid to trap the heat and moisture.
  4. Heat for about 5-10 minutes, stirring occasionally to ensure even warming.
  5. Remove the lid for the last few minutes to re-crisp the topping.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the peach crisp in an air fryer-safe dish.
  3. Heat for about 5-7 minutes, checking halfway through to ensure the topping doesn't burn.
  4. If needed, continue heating in 2-minute intervals until the peaches are warmed through and the topping is crispy.

• Oven: Used to bake the peach crisp at a consistent temperature of 350°F (175°C).

• Mixing bowl: Needed to combine the peaches, granulated sugar, and lemon juice.

• Mixing bowl: Another one is required to mix the rolled oats, flour, brown sugar, and cinnamon.

• Baking dish: Used to spread the peach mixture and to bake the crisp.

• Measuring cups: Essential for accurately measuring the ingredients like peaches, sugar, oats, and flour.

• Measuring spoons: Needed to measure smaller quantities like lemon juice and ground cinnamon.

• Spatula: Useful for spreading the peach mixture evenly in the baking dish.

• Spoon: Handy for stirring the topping mixture until it becomes crumbly.

• Knife: Required to slice the peaches.

• Cutting board: Provides a safe surface to slice the peaches.

• Oven mitts: Important for safely handling the hot baking dish when removing it from the oven.

Use frozen peaches: Save time by using frozen peaches instead of slicing fresh ones. They are pre-sliced and just as delicious.

Pre-mix topping: Prepare the topping mixture in advance and store it in the fridge. This way, you can quickly sprinkle it over the peaches when you're ready to bake.

Lemon juice substitute: Use bottled lemon juice instead of squeezing fresh lemons to save a few minutes.

Quick oats: Substitute quick oats for rolled oats to cut down on mixing time.