Copycat Crunchwrap Supreme Recipe

Ground beef: Provides the savory, meaty base for the wrap.

Taco seasoning: Adds a burst of Mexican-inspired flavors to the ground beef.

Flour tortillas: Large, soft tortillas that hold all the fillings together.

Corn tostadas: Crispy, flat tortillas that add a satisfying crunch.

Sour cream: Adds a creamy, tangy element to the wrap.

Shredded lettuce: Provides a fresh, crisp texture.

Diced tomatoes: Adds a juicy, slightly sweet flavor.

Shredded cheese: Melts beautifully, adding a rich, cheesy taste.

To ensure your tortilla stays sealed during cooking, use a small amount of sour cream as an adhesive. Spread a thin layer around the edges before folding to help the pleats stick together. This will keep your Crunchwrap Supreme intact and prevent it from falling apart in the skillet.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned similarly to ground beef.

• taco seasoning - Substitute with homemade spice mix: Combine chili powder, cumin, garlic powder, onion powder, paprika, and oregano for a fresher, customizable flavor.

• large flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas offer more fiber and nutrients while maintaining a similar texture.

• corn tostadas - Substitute with crispy baked tortillas: Bake small flour or corn tortillas until crispy for a healthier, homemade alternative.

• sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar tangy flavor with added protein and less fat.

• shredded lettuce - Substitute with shredded cabbage: Shredded cabbage adds a crunchy texture and is more nutrient-dense.

• diced tomatoes - Substitute with salsa: Salsa adds a bit more flavor and moisture, enhancing the overall taste.

• shredded cheese - Substitute with vegan cheese: Vegan cheese is a dairy-free alternative that melts similarly to regular cheese.

• Allow the ground beef mixture to cool completely before storing. This prevents condensation, which can make the tortillas soggy.
• Wrap each Crunchwrap Supreme individually in plastic wrap or aluminum foil. This helps maintain their shape and keeps them fresh.
• Place the wrapped Crunchwraps in an airtight container or a resealable plastic bag. This adds an extra layer of protection against freezer burn and helps keep them organized.
• Label the container or bag with the date. This ensures you know how long they've been stored and helps you use them within a safe timeframe.
• Store the Crunchwraps in the refrigerator if you plan to eat them within 3-4 days. This keeps the ingredients fresh and ready to reheat.
• For longer storage, place the wrapped Crunchwraps in the freezer. They can be frozen for up to 2 months without significant loss of quality.
• When ready to eat, thaw frozen Crunchwraps in the refrigerator overnight. This ensures even reheating and prevents the tortillas from becoming too soggy.
• Reheat the Crunchwraps in a skillet over medium heat, cooking each side for 2-3 minutes until heated through and crispy. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes.
• Avoid microwaving the Crunchwraps directly from the freezer, as this can result in uneven heating and a less crispy texture.

• Preheat your oven to 350°F (175°C). Wrap each Crunchwrap Supreme in aluminum foil to prevent it from drying out. Place them on a baking sheet and heat for about 15-20 minutes, or until the ground beef is warmed through and the cheese is melted.

• For a quicker method, use a skillet. Heat a non-stick skillet over medium heat. Place the Crunchwrap Supreme seam-side down in the skillet. Cook for about 3-4 minutes on each side, or until the tortilla is crispy and the insides are heated through.

• If you're in a rush, the microwave can be your friend. Place the Crunchwrap Supreme on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on high for 1-2 minutes, checking halfway through to ensure even heating.

• For an air fryer option, preheat your air fryer to 350°F (175°C). Place the Crunchwrap Supreme in the basket and cook for about 5-7 minutes. This method will give you a crispy exterior while keeping the inside warm and delicious.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the Crunchwrap Supreme on the rack or a baking sheet. Heat for about 10-15 minutes, or until the tortilla is crispy and the ground beef and cheese are warmed through.

• Skillet: Used to cook the ground beef until browned and to heat the wrap until golden brown.

• Microwave: Used to warm the flour tortillas to make them pliable.

• Flat surface: Used to assemble the Crunchwrap Supreme by placing the tortilla and adding the ingredients.

• Spatula: Used to stir and break up the ground beef while cooking and to flip the wrap in the skillet.

• Measuring cup: Used to measure the sour cream, shredded lettuce, diced tomatoes, and shredded cheese.

• Knife: Used to dice the tomatoes.

• Cutting board: Used as a surface to dice the tomatoes.

• Spoon: Used to scoop the ground beef onto the tortilla.

• Taco seasoning packet: Contains the seasoning to flavor the ground beef.

• Water: Added to the ground beef along with the taco seasoning as per packet instructions.

Prepare the filling in advance: Cook the ground beef and mix with taco seasoning ahead of time. Store in the fridge for quick assembly.

Use pre-shredded ingredients: Buy shredded lettuce and shredded cheese to save time on prep work.

Microwave tortillas together: Warm all flour tortillas at once in the microwave to make them pliable, saving individual heating time.

Assemble in batches: Lay out all ingredients and assemble multiple Crunchwraps at once to streamline the process.

Use a large skillet: Cook multiple Crunchwraps at the same time in a large skillet to reduce cooking time.