Freeze and Reheat Breakfast Burritos Recipe

Tortillas: Soft, pliable flatbreads that will hold all the delicious fillings together.

Eggs: Beaten and scrambled to provide a rich, protein-packed base.

Shredded cheese: Adds a creamy, melty texture to the burritos.

Crumbled cooked sausage: Provides a savory, meaty flavor to the mix.

Diced bell peppers: Adds a sweet and crunchy element to the burritos.

Diced onions: Brings a bit of sharpness and depth of flavor to the filling.

When scrambling the eggs, make sure to cook them on a low to medium heat to avoid overcooking and drying them out. This will ensure they remain soft and fluffy, providing a better texture for your breakfast burritos. Additionally, when reheating, consider wrapping the burrito in a damp paper towel to retain moisture and prevent the tortilla from becoming too dry.

• 4 large tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas offer more fiber and nutrients compared to regular tortillas.

• 4 large tortillas - Substitute with gluten-free tortillas: Ideal for those with gluten intolerance or celiac disease.

• 6 beaten eggs - Substitute with egg whites: Reduces cholesterol and fat content while maintaining protein.

• 6 beaten eggs - Substitute with tofu scramble: A great vegan alternative that mimics the texture of scrambled eggs.

• 1 cup shredded cheese - Substitute with vegan cheese: Suitable for those who are lactose intolerant or following a vegan diet.

• 1 cup shredded cheese - Substitute with nutritional yeast: Provides a cheesy flavor and is rich in B vitamins.

• 1 cup crumbled cooked sausage - Substitute with turkey sausage: Lower in fat and calories compared to pork sausage.

• 1 cup crumbled cooked sausage - Substitute with vegetarian sausage: A plant-based option that is suitable for vegetarians.

• 1 cup diced bell peppers - Substitute with diced zucchini: Offers a similar texture and can add a different flavor profile.

• 1 cup diced bell peppers - Substitute with diced tomatoes: Adds juiciness and a slightly tangy flavor.

• 1 cup diced onions - Substitute with green onions: Provides a milder flavor and a bit of color contrast.

• 1 cup diced onions - Substitute with shallots: Adds a subtle sweetness and a more delicate onion flavor.

• Allow the scrambled egg mixture to cool slightly before assembling the burritos. This prevents the tortillas from becoming soggy.
• Use large, sturdy tortillas to ensure they hold up well during freezing and reheating.
• Wrap each burrito tightly in plastic wrap to prevent freezer burn and maintain freshness.
• Place the wrapped burritos in a single layer in a freezer bag. Remove as much air as possible before sealing the bag to extend the shelf life.
• Label the freezer bag with the date and contents to keep track of how long the burritos have been stored.
• Store the burritos in the coldest part of the freezer, typically the back, to ensure they freeze quickly and evenly.
• For best quality, consume the burritos within 1-2 months. While they can be stored longer, the texture and flavor may begin to degrade.
• When ready to eat, remove the burrito from the freezer and unwrap it from the plastic wrap.
• Place the burrito on a microwave-safe plate and cover it with a damp paper towel. This helps to retain moisture and prevent the tortilla from drying out.
• Microwave on high for 1-2 minutes, checking halfway through to ensure even heating. If the burrito is not heated through, continue microwaving in 30-second increments until hot.
• Alternatively, for a crispier burrito, reheat in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through. Wrap the burrito in foil to prevent the tortilla from becoming too hard.
• Enjoy your delicious, homemade breakfast burrito!

• Microwave Method:

  1. Unwrap the burrito from the plastic wrap.
  2. Place the burrito on a microwave-safe plate.
  3. Cover with a damp paper towel to keep it moist.
  4. Microwave on high for 1-2 minutes, checking halfway through to ensure even heating.
  5. Let it sit for a minute before enjoying to allow the heat to distribute evenly.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Unwrap the burrito from the plastic wrap and wrap it in aluminum foil.
  3. Place the wrapped burrito on a baking sheet.
  4. Bake for 20-25 minutes, or until heated through.
  5. For a crispy exterior, unwrap the foil for the last 5 minutes of baking.

• Stovetop Method:

  1. Unwrap the burrito from the plastic wrap.
  2. Heat a skillet over medium heat and add a small amount of olive oil or butter.
  3. Place the burrito in the skillet and cover with a lid.
  4. Cook for about 4-5 minutes on each side, or until the burrito is heated through and the outside is crispy.
  5. Let it cool for a minute before serving.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Unwrap the burrito from the plastic wrap.
  3. Place the burrito in the air fryer basket.
  4. Cook for 10-12 minutes, flipping halfway through, until the burrito is heated through and crispy on the outside.
  5. Allow it to cool slightly before enjoying.

• Skillet: Used to cook the sausage, sauté the bell peppers, and scramble the eggs.

• Spatula: Handy for stirring and scrambling the eggs, as well as mixing the ingredients together.

• Knife: Essential for dicing the bell peppers and onions.

• Cutting board: Provides a safe surface for chopping the vegetables.

• Mixing bowl: Used to beat the eggs before adding them to the skillet.

• Measuring cups: Necessary for measuring out the shredded cheese, crumbled sausage, and diced vegetables.

• Plastic wrap: Used to wrap each burrito individually before freezing.

• Freezer bags: Helps to store the wrapped burritos in the freezer.

• Microwave: Used to reheat the burritos when ready to eat.

Prepare ingredients in advance: Dice the bell peppers and onions the night before to save time in the morning.

Cook in batches: Cook the sausage and vegetables in larger quantities and store them in the fridge for quick assembly.

Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.

Assemble assembly line style: Lay out all tortillas and add the egg mixture and cheese to each one in a systematic way.

Freeze individually: Wrap each burrito separately to make reheating faster and more convenient.