Instant Pot Hard Boiled Eggs Recipe

Eggs: The main ingredient, providing protein and essential nutrients.

Water: Necessary for creating the steam that cooks the eggs.

Trivet: A rack that keeps the eggs elevated above the water in the Instant Pot.

To achieve perfectly cooked hard boiled eggs in the Instant Pot, ensure that the eggs are placed in a single layer on the trivet. This allows for even cooking and prevents any eggs from cracking due to overcrowding. Additionally, using an ice bath immediately after cooking not only stops the cooking process but also makes peeling the eggs much easier by creating a slight separation between the egg whites and the shell.

• eggs - Substitute with quail eggs: Quail eggs are smaller but can be cooked similarly. Adjust the quantity and cooking time accordingly.

• eggs - Substitute with duck eggs: Duck eggs are larger and richer in flavor. They require a slightly longer cooking time.

• water - Substitute with vegetable broth: Adds a subtle flavor to the eggs, making them more savory.

• water - Substitute with chicken broth: Infuses the eggs with a mild, savory taste.

• To store your hard boiled eggs, first ensure they are completely cooled. This can be done by placing them in an ice bath for 5 minutes after cooking.
• Once cooled, gently pat the eggs dry with a clean towel or paper towel.
• Place the eggs in an airtight container. If you prefer, you can peel the eggs before storing them, but they will last longer if left in their shells.
• Store the container in the refrigerator. Hard boiled eggs can be kept in the fridge for up to one week.
• For freezing, it's best to peel the eggs first. The egg whites may become slightly rubbery after freezing, but the yolks will remain creamy.
• Place the peeled eggs in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the eggs to a freezer-safe bag or container. Label with the date and store in the freezer for up to three months.
• When ready to use, thaw the eggs in the refrigerator overnight. You can enjoy them cold or reheat them gently in warm water.
• Remember, hard boiled eggs are a versatile ingredient. They can be added to salads, sandwiches, or enjoyed as a quick, protein-packed snack.

• Boiling Water Method:

  1. Bring a pot of water to a gentle boil.
  2. Carefully lower the eggs into the boiling water using a slotted spoon.
  3. Let them sit in the boiling water for about 1-2 minutes.
  4. Remove the eggs and let them cool slightly before peeling and enjoying.

• Microwave Method:

  1. Place the eggs in a microwave-safe bowl.
  2. Fill the bowl with water until the eggs are fully submerged.
  3. Add a pinch of salt to prevent the eggs from exploding.
  4. Microwave on medium power for 1 minute.
  5. Check the eggs and continue microwaving in 15-second intervals until they are heated through.

• Steaming Method:

  1. Place a steamer basket in a pot and add about an inch of water.
  2. Bring the water to a boil.
  3. Place the eggs in the steamer basket.
  4. Cover the pot and steam the eggs for about 3-5 minutes.
  5. Remove the eggs and let them cool slightly before peeling and enjoying.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the eggs in an oven-safe dish.
  3. Cover the dish with aluminum foil.
  4. Heat the eggs in the oven for about 10 minutes.
  5. Remove the eggs and let them cool slightly before peeling and enjoying.

• Sous Vide Method:

  1. Preheat your sous vide machine to 140°F (60°C).
  2. Place the eggs in a sous vide bag and seal it.
  3. Submerge the bag in the water bath.
  4. Heat the eggs for about 15 minutes.
  5. Remove the eggs from the bag and let them cool slightly before peeling and enjoying.

• Instant Pot: A multi-functional electric pressure cooker used to cook the eggs quickly and efficiently.

• Trivet: A metal rack placed inside the Instant Pot to hold the eggs above the water.

• Measuring cup: Used to measure 1 cup of water accurately.

• Lid: The cover for the Instant Pot that seals in the pressure.

• Ice bath: A bowl filled with ice and water to cool the eggs rapidly after cooking.

• Tongs: Used to transfer the hot eggs from the Instant Pot to the ice bath safely.

• Timer: A device to track the cooking and cooling times accurately.

Prepare ingredients ahead: Gather eggs and water before starting to save time.

Use a timer: Set a timer for each step to keep track of cooking and cooling times.

Quick release method: Use the quick release method after 5 minutes to speed up the process.

Ice bath ready: Prepare the ice bath while the eggs cook to save time.

Peel under water: Peel the eggs under running water to make it easier and faster.