Lemon Drop Shots Recipe

Vodka: The base spirit for the shot, providing a smooth and strong alcoholic kick.

Lemon juice: Freshly squeezed to give a tangy and refreshing flavor.

Simple syrup: Adds sweetness to balance the tartness of the lemon juice.

Lemon: Used as a garnish to enhance the presentation and add a hint of citrus aroma.

Sugar: Used for rimming the glass to add a sweet touch to each sip.

When rimming the shot glasses with sugar, ensure the rim is evenly coated for a balanced sweetness in every sip. To achieve this, first moisten the rim of the glass with a lemon wedge, then dip it into a shallow dish of sugar, gently rotating to cover the entire edge. This not only enhances the presentation but also adds a delightful contrast to the tartness of the lemon juice in the Lemon Drop Shots.

• vodka - Substitute with gin: Gin can provide a different botanical flavor profile that complements the lemon juice.

• vodka - Substitute with white rum: White rum offers a sweeter, lighter alternative that pairs well with citrus.

• freshly squeezed lemon juice - Substitute with lime juice: Lime juice provides a similar tartness and acidity, though with a slightly different flavor.

• freshly squeezed lemon juice - Substitute with lemon extract diluted in water: Lemon extract can mimic the lemon flavor when fresh lemons are not available.

• simple syrup - Substitute with honey syrup: Honey syrup (honey mixed with water) adds a floral sweetness that complements the citrus.

• simple syrup - Substitute with agave syrup: Agave syrup provides a similar sweetness with a slightly different flavor profile.

• lemon - Substitute with lime: A lime slice can be used for garnish, providing a similar visual appeal and a slightly different citrus aroma.

• lemon - Substitute with orange: An orange slice can add a different citrus note and a pop of color.

• sugar - Substitute with salt: Salt can create a contrasting flavor that enhances the sweetness of the drink.

• sugar - Substitute with coconut sugar: Coconut sugar provides a caramel-like sweetness and can add a unique twist to the rim of the glass.

• To store leftover lemon drop shots, pour the mixture into an airtight container and refrigerate. It will stay fresh for up to 3 days.
• For longer storage, consider freezing the lemon drop shots. Pour the mixture into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container.
• When ready to serve, thaw the frozen lemon drop shots cubes in the refrigerator or blend them with a bit of ice for a slushy version.
• Always shake the mixture well before serving to ensure the lemon juice and simple syrup are evenly distributed.
• If you plan to make the lemon drop shots ahead of time for a party, prepare the mixture and store it in the refrigerator. Rim the shot glasses with sugar and garnish with lemon slices just before serving to maintain freshness and presentation.
• Avoid storing the lemon drop shots with the lemon slices already in the mixture, as the lemon slices can become soggy and affect the flavor over time.

• Pour the lemon drop shots into a small saucepan and gently heat over low flame. Stir occasionally to ensure even warming. Do not let it boil, as this will alter the flavor profile.
• Alternatively, place the lemon drop shots in a microwave-safe container. Heat on low power for 10-15 seconds, checking frequently to avoid overheating.
• For a more controlled approach, use a double boiler. Fill the bottom pot with water and place the lemon drop shots in the top pot. Heat gently, stirring occasionally until warmed through.
• If you prefer a cold option, simply shake the leftover lemon drop shots with ice in a cocktail shaker and strain into a chilled glass. This will refresh the drink without altering its original taste.

• Shot glasses: Small glasses used to serve the lemon drop shots.

• Shaker: A device used to mix the vodka, lemon juice, and simple syrup with ice.

• Strainer: A tool used to strain the mixed liquid into the shot glasses, ensuring no ice gets through.

• Lemon squeezer: A tool used to extract fresh lemon juice from lemons.

• Knife: Used to cut the lemon slices for garnish.

• Cutting board: A surface to safely cut the lemon slices.

• Small plate: Used to hold the sugar for rimming the shot glasses.

• Ice: Used in the shaker to chill the mixture.

• Measuring jigger: A tool to measure the vodka, lemon juice, and simple syrup accurately.

Prepare ingredients in advance: Measure out the vodka, lemon juice, and simple syrup ahead of time to streamline the process.

Use a citrus juicer: A citrus juicer can quickly extract lemon juice and save you from manual squeezing.

Pre-rim the glasses: Rim the shot glasses with sugar before starting to mix the drink to save time during assembly.

Batch preparation: If making multiple shots, scale up the recipe and mix in a larger shaker to save time.

Chill the glasses: Keep the shot glasses in the freezer so they are ready to go and keep the shots extra cold.