Liege Belgian Waffles Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Active dry yeast: Helps the dough rise, creating a light and airy texture.

Warm milk: Activates the yeast and adds moisture to the dough.

Granulated sugar: Adds sweetness to the dough.

Salt: Enhances the flavor of the waffles.

Eggs: Binds the ingredients together and adds richness.

Unsalted butter: Adds flavor and moisture to the dough.

Pearl sugar: Creates caramelized pockets of sweetness in the waffles.

When incorporating the yeast mixture into the flour mixture, ensure that the milk is at the correct temperature of 110°F. If the milk is too hot, it can kill the yeast, preventing the dough from rising properly. Conversely, if the milk is too cold, the yeast will not activate, resulting in a dense waffle. Use a kitchen thermometer to check the temperature for the best results.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nuttier flavor and more fiber, though it may make the waffles denser.

• active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly with dry ingredients and doesn't need to be activated in warm liquid first.

• warm milk - Substitute with warm almond milk: Almond milk is a good dairy-free alternative that provides a similar texture and flavor.

• granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and may provide a slightly different mineral content.

• beaten large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative.

• unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can be used in the same quantity, adding a slight coconut flavor.

• pearl sugar - Substitute with crushed sugar cubes: Crushed sugar cubes can mimic the texture of pearl sugar, though they may dissolve more quickly.

• Allow the waffles to cool completely on a wire rack to prevent them from becoming soggy.
• Wrap each waffle individually in plastic wrap or aluminum foil to maintain freshness and prevent freezer burn.
• Place the wrapped waffles in a resealable plastic bag or an airtight container. Label the bag or container with the date to keep track of their freshness.
• Store the waffles in the refrigerator for up to 3 days if you plan to consume them soon.
• For longer storage, place the wrapped waffles in the freezer. They can be frozen for up to 3 months without losing their delightful texture and flavor.
• To reheat refrigerated waffles, use a toaster or toaster oven. Heat them on a medium setting until they are warm and slightly crispy.
• For frozen waffles, allow them to thaw at room temperature for about 10-15 minutes. Then, reheat them in a toaster or toaster oven until they are warm and crispy.
• Avoid microwaving the waffles as it can make them soggy and lose their signature crunch.
• If you prefer, you can reheat the waffles in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until they are heated through and crispy.

• Oven Method: Preheat your oven to 350°F (175°C). Place the waffles on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 5-10 minutes or until they are warmed through. This method helps maintain the waffles' crispy exterior and soft interior.

• Toaster Method: For a quick and easy option, pop the waffles into a toaster. Toast on a low setting to avoid burning the pearl sugar. This method is perfect for getting that delightful crunch back.

• Microwave Method: Place the waffles on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for about 30-45 seconds. This method is the fastest but may result in a softer texture.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan. Place the waffles in the skillet and heat for about 2-3 minutes on each side, or until they are warmed through and slightly crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the waffles in the air fryer basket in a single layer. Heat for 3-5 minutes, checking halfway through to ensure they don't overcook. This method gives a nice crispy texture similar to freshly made waffles.

• Small bowl: Used to dissolve the yeast in warm milk.

• Large bowl: Used to combine the flour, sugar, salt, eggs, and yeast mixture.

• Whisk: Useful for beating the eggs before adding them to the mixture.

• Wooden spoon: Ideal for stirring the ingredients together.

• Plastic wrap: Used to cover the dough while it rises.

• Waffle iron: Essential for cooking the waffles to a golden brown.

• Knife: Handy for dividing the dough into portions.

• Measuring cups: Necessary for accurately measuring the flour, milk, and sugar.

• Measuring spoons: Used to measure the salt and granulated sugar.

• Kitchen thermometer: Ensures the milk is at the correct temperature for activating the yeast.

• Spatula: Useful for mixing in the softened butter until the dough is smooth.

Prepare ingredients in advance: Measure and set out all ingredients before starting to streamline the process.

Use a stand mixer: A stand mixer can quickly and efficiently mix the dough.

Warm place for rising: Use an oven set to low heat or a proofing drawer to speed up the dough rising process.

Preheat waffle iron early: Turn on the waffle iron while the dough is rising to save time.

Portion dough ahead: Divide the dough into portions before adding the pearl sugar to save time when cooking.