Pizza Burgers Recipe

Ground beef: The base of your burger patties, providing the main protein and flavor.

Pizza sauce: Adds the classic pizza flavor to the burgers, making them taste like a slice of pizza.

Shredded mozzarella cheese: Melts beautifully on top of the patties, giving that gooey, cheesy goodness.

Burger buns: The vessel for your pizza burgers, providing a soft and slightly toasted base.

Italian seasoning: A blend of herbs like oregano, basil, and thyme that infuses the patties with Italian flavors.

Garlic powder: Adds a subtle garlic flavor to the patties, enhancing the overall taste.

Salt: Essential for seasoning the patties and bringing out the flavors.

Pepper: Adds a bit of heat and depth to the patties.

When forming the patties, make a slight indentation in the center of each one. This helps them cook more evenly and prevents them from puffing up in the middle. Additionally, for an extra burst of flavor, you can mix some finely chopped onions or bell peppers into the ground beef mixture.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• ground beef - Substitute with ground chicken: Ground chicken is a lighter alternative and absorbs flavors well, making it a good substitute.

• pizza sauce - Substitute with marinara sauce: Marinara sauce has a similar tomato base and seasoning, making it a suitable replacement.

• pizza sauce - Substitute with tomato paste mixed with Italian herbs: This combination can mimic the thickness and flavor of pizza sauce.

• shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone melts well and has a mild flavor similar to mozzarella.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar provides a sharper flavor and melts nicely, though it will alter the taste slightly.

• burger buns - Substitute with whole wheat buns: Whole wheat buns offer more fiber and nutrients while maintaining the structure needed for a burger.

• burger buns - Substitute with lettuce wraps: Lettuce wraps are a low-carb alternative that adds a fresh crunch to the burger.

• italian seasoning - Substitute with herbes de Provence: Herbes de Provence includes similar herbs like thyme and oregano, providing a comparable flavor.

• italian seasoning - Substitute with basil and oregano: A mix of basil and oregano can replicate the primary flavors found in Italian seasoning.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more intense and aromatic flavor.

• garlic powder - Substitute with onion powder: Onion powder provides a different but complementary flavor that can enhance the overall taste.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste.

• salt - Substitute with sea salt: Sea salt can provide a slightly different mineral flavor and texture.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds heat and a different kind of spiciness to the dish.

• pepper - Substitute with paprika: Paprika offers a milder heat and a sweet, smoky flavor that can complement the other ingredients.

• Allow the pizza burgers to cool completely before storing. This prevents condensation, which can make the buns soggy.
• Wrap each burger patty individually in aluminum foil or plastic wrap. This helps maintain their shape and prevents freezer burn.
• Place the wrapped patties in an airtight freezer-safe container or a zip-top freezer bag. Label the container with the date for easy tracking.
• Store the burger buns separately to keep them from becoming soggy. You can place them in a resealable plastic bag or wrap them in plastic wrap.
• For reheating, thaw the patties in the refrigerator overnight. This ensures even reheating and maintains the texture of the meat.
• Reheat the patties in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. Add extra pizza sauce and mozzarella cheese if desired.
• Toast the burger buns separately in a toaster or on a grill until golden brown before assembling the pizza burgers.
• Enjoy your reheated pizza burgers with fresh toppings like lettuce, tomato, or onion for added crunch and flavor.

• Preheat your oven to 350°F (175°C). Place the pizza burgers on a baking sheet and cover them loosely with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.

• Use a microwave-safe plate and cover the pizza burgers with a microwave-safe lid or another plate to trap moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• For a crispy bun, reheat the burger buns separately in a toaster or toaster oven until golden brown. Meanwhile, warm the burger patties in a skillet over medium heat, covered, for about 5 minutes, flipping halfway through.

• If you have an air fryer, preheat it to 350°F (175°C). Place the pizza burgers inside and heat for 3-5 minutes, checking frequently to avoid overcooking.

• For a stovetop method, heat a skillet over medium-low heat. Add a splash of water to the skillet and cover with a lid to create steam. Place the pizza burgers in the skillet and heat for about 5-7 minutes, flipping halfway through, until warmed through.

• Grill: Used for cooking the patties to give them a smoky flavor and nice grill marks.

• Skillet: An alternative to the grill, perfect for cooking the patties on the stovetop.

• Mixing bowl: Used to combine the ground beef with seasonings.

• Spatula: Essential for flipping the patties on the grill or skillet.

• Measuring spoons: Used to measure out the Italian seasoning, garlic powder, salt, and pepper accurately.

• Tongs: Useful for handling the burger buns while toasting them on the grill or skillet.

• Cheese grater: If you are shredding mozzarella cheese from a block, this tool is necessary.

• Lid: Used to cover the patties during the last minute of cooking to help melt the cheese.

• Plate: For assembling the burgers and serving them hot.

• Knife: Handy for slicing the burger buns if they are not pre-sliced.

Prepare ingredients in advance: Measure and mix the ground beef with seasonings ahead of time. This will streamline the cooking process.

Use pre-made pizza sauce: Opt for store-bought pizza sauce to save time on preparation.

Shred cheese beforehand: Shred the mozzarella cheese and store it in the fridge until needed.

Preheat grill or skillet: Start preheating your grill or skillet while you prepare the patties to save time.

Toast buns simultaneously: Toast the burger buns on the grill or skillet while the patties cook to save a step.