Apple Pancakes Recipe
Delicious apple pancakes perfect for breakfast or brunch.
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Main Ingredients
- 1 cup all-purpose flour
- 2 tablespoon sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 apple, peeled and grated
In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the grated apple.
Heat a griddle or frying pan over medium heat and lightly grease it.
Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with your favorite toppings.
Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 100mg | Iron: 2mg
Apple, Breakfast, Pancakes