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caramel-sauce-recipe

Caramel Sauce Recipe

A simple and delicious caramel sauce recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • 6 tablespoon Butter unsalted
  • ½ cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a medium saucepan over medium heat, melt the sugar until it turns a deep amber color.
  2. 2. Add the butter and stir until melted and combined.
  3. 3. Slowly pour in the heavy cream while stirring constantly.
  4. 4. Allow the mixture to boil for 1 minute, then remove from heat.
  5. 5. Stir in the vanilla extract and salt. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 50mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg

Keywords

Caramel, Dessert, Sauce
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