Go Back
–+ servings
funnel-cakes-recipe

Funnel Cakes Recipe

Delicious and crispy funnel cakes, perfect for a sweet treat.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 Egg
  • ¾ cup Milk
  • ½ teaspoon Vanilla extract
  • Oil for frying
  • Powdered sugar for dusting

Instructions 

  1. In a bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, beat the egg and then add milk and vanilla extract. Mix well.
  3. Combine the wet and dry ingredients, mixing until smooth.
  4. Heat oil in a frying pan over medium heat.
  5. Pour the batter into a squeeze bottle. Squeeze the batter into the hot oil in a circular motion to form a spiral shape.
  6. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
  7. Dust with powdered sugar and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Funnel Cakes
Tried this recipe?Let us know how it was!