Michigan Hot Dog Recipe
A classic Michigan hot dog with a savory meat sauce.
Print Recipe
Main Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1 lb ground beef
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
1. In a saucepan, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the chopped onion and minced garlic to the beef. Cook until the onion is soft.
3. Stir in the tomato sauce, tomato paste, Worcestershire sauce, chili powder, paprika, salt, and black pepper. Simmer for 10 minutes.
4. Grill or cook the hot dogs in a skillet until heated through.
5. Place the hot dogs in buns and top with the meat sauce. Serve immediately.
Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg
Comfort Food, Hot Dog, Michigan