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–+ servings

Pork Spare Ribs Recipe

Delicious and tender pork spare ribs, perfect for a family dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Spare Ribs
  • 1 cup BBQ Sauce
  • 2 tablespoon Brown Sugar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Mix together the brown sugar, garlic powder, onion powder, salt, and black pepper in a small bowl.
  3. Rub the spice mixture all over the pork spare ribs.
  4. Place the ribs on a baking tray lined with aluminum foil. Cover the ribs with another piece of aluminum foil.
  5. Bake in the preheated oven for 2 hours.
  6. Remove the top piece of foil and brush the ribs with BBQ sauce.
  7. Increase the oven temperature to 400°F (200°C) and bake for an additional 10-15 minutes, until the sauce is caramelized.
  8. Let the ribs rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

BBQ, Pork, Spare Ribs
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