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tuna-egg-sandwich-recipe

Tuna Egg Sandwich Recipe

A simple and delicious tuna egg sandwich recipe that's perfect for a quick lunch or snack.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 pieces Eggs hard-boiled, chopped
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Mustard
  • 4 slices Bread toasted
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a bowl, combine the drained tuna, chopped eggs, mayonnaise, and mustard. Mix well.
  2. 2. Season with salt and pepper to taste.
  3. 3. Toast the bread slices.
  4. 4. Spread the tuna and egg mixture evenly on two slices of toasted bread.
  5. 5. Top with the remaining slices of bread to make sandwiches.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Quick Meal, Sandwich
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