Baked Hawaiian Sandwiches Recipe

Hawaiian rolls: Soft, sweet rolls that form the base of the sandwiches.

Ham: Sliced deli ham adds a savory component to the sandwiches.

Swiss cheese: Provides a creamy, slightly nutty flavor that pairs well with the ham.

Pineapple slices: Adds a sweet and tangy contrast to the savory ingredients.

Butter: Melted butter is used to create a flavorful topping for the sandwiches.

Mustard: Adds a tangy kick to the butter mixture.

Poppy seeds: Sprinkled on top for a subtle crunch and visual appeal.

When layering the ham, cheese, and pineapple slices on the hawaiian rolls, make sure to distribute them evenly to ensure each bite has a balanced flavor. For an extra touch, you can lightly toast the bottom halves of the rolls before adding the layers to prevent them from becoming too soggy from the pineapple juice. This will also add a delightful crunch to your baked sandwiches.

• hawaiian rolls - Substitute with brioche buns: Brioche buns have a similar sweetness and soft texture, making them a good alternative.

• ham - Substitute with turkey slices: Turkey slices provide a leaner option while still offering a savory flavor.

• swiss cheese - Substitute with provolone cheese: Provolone has a mild flavor and melts well, similar to Swiss cheese.

• pineapple slices - Substitute with mango slices: Mango slices offer a sweet and tropical flavor that complements the other ingredients.

• melted butter - Substitute with olive oil: Olive oil can provide a similar richness and moisture to the sandwiches.

• mustard - Substitute with honey mustard: Honey mustard adds a touch of sweetness while maintaining the tangy flavor.

• poppy seeds - Substitute with sesame seeds: Sesame seeds provide a similar texture and a slightly nutty flavor.

• Allow the baked Hawaiian sandwiches to cool completely before storing. This prevents condensation from forming inside the storage container, which could make the sandwiches soggy.
• For short-term storage, place the sandwiches in an airtight container or wrap them tightly with plastic wrap. Store them in the refrigerator for up to 3 days.
• To freeze, wrap each sandwich individually in plastic wrap, then place them in a freezer-safe zip-top bag. Label the bag with the date to keep track of freshness.
• When ready to enjoy, thaw the sandwiches in the refrigerator overnight. This ensures they defrost evenly and maintain their texture.
• Reheat the sandwiches by preheating your oven to 350°F (175°C). Place the sandwiches on a baking sheet and cover them loosely with aluminum foil. Bake for 10-15 minutes or until heated through.
• For a quicker reheating option, use a microwave. Place the sandwich on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• If you prefer a crispier texture, you can reheat the sandwiches in a toaster oven. Set the toaster oven to 350°F (175°C) and heat for 10-15 minutes, or until the sandwiches are warmed through and the tops are slightly crispy.

• Preheat your oven to 350°F (175°C). Wrap the leftover sandwiches in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes, or until the ham and cheese are warmed through.

• For a quicker option, use a microwave. Place the sandwiches on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 1-2 minutes. Check to see if they are heated through; if not, continue to heat in 30-second intervals.

• If you have an air fryer, preheat it to 350°F (175°C). Place the sandwiches in the air fryer basket, ensuring they are not overcrowded. Heat for 3-5 minutes, checking halfway through to ensure they are warming evenly.

• For a stovetop method, use a skillet over medium-low heat. Place the sandwiches in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure both sides are evenly warmed.

• Toaster ovens are also a great option. Preheat to 350°F (175°C) and place the sandwiches on the toaster oven tray. Heat for 10-12 minutes, or until the cheese is melted and the sandwiches are heated through.

• Oven: Used to bake the sandwiches at the specified temperature.

• Baking dish: Holds the sandwiches while they bake in the oven.

• Knife: Used to slice the hawaiian rolls in half horizontally.

• Small bowl: Used to mix the melted butter, mustard, and poppy seeds.

• Spoon: Helps in mixing the butter, mustard, and poppy seeds mixture.

• Aluminum foil: Covers the baking dish to ensure even baking and prevent the tops from browning too quickly.

• Measuring cup: Measures the ¼ cup of melted butter.

• Measuring spoons: Measures the 2 tablespoon of mustard and 1 tablespoon of poppy seeds.

• Oven mitts: Protects your hands when placing and removing the baking dish from the oven.

Pre-slice ingredients: Pre-slice the hawaiian rolls, ham, and swiss cheese in advance to save time during assembly.

Use pre-drained pineapple: Purchase pre-drained pineapple slices to eliminate the step of draining them yourself.

Mix sauce ahead: Prepare the butter, mustard, and poppy seed mixture ahead of time and store it in the refrigerator.

Assemble in batches: Assemble multiple sandwiches at once to streamline the process.

Preheat oven early: Start preheating your oven while you assemble the sandwiches to save time.