Spanish Coffee Recipe

Coffee liqueur: A sweet, coffee-flavored liqueur that adds depth and richness to the drink.

151-proof rum: A high-proof rum that provides a strong kick and is used to create the flaming effect.

Hot coffee: Freshly brewed coffee that forms the base of the drink and balances the sweetness of the liqueur.

Whipped cream: A creamy topping that adds a luxurious finish to the beverage.

When lighting the rum on fire, make sure to use a long lighter or match to keep your hands safe from the flame. The 151-proof rum is highly flammable, so handle it with care. Pouring the hot coffee slowly and steadily will help extinguish the flame effectively while also blending the flavors seamlessly. For an extra touch, consider using freshly whipped cream to add a rich, creamy texture to your Spanish coffee.

• coffee liqueur - Substitute with amaretto: Amaretto provides a sweet, nutty flavor that complements the coffee.

• coffee liqueur - Substitute with hazelnut liqueur: Hazelnut liqueur adds a rich, nutty taste that pairs well with coffee.

• 151-proof rum - Substitute with dark rum: Dark rum has a robust flavor and lower alcohol content, making it a safer and flavorful alternative.

• 151-proof rum - Substitute with brandy: Brandy offers a smooth, warming effect and blends well with coffee.

• hot coffee - Substitute with espresso: Espresso provides a stronger coffee flavor and a richer taste.

• hot coffee - Substitute with decaf coffee: Decaf coffee is ideal for those who want to avoid caffeine but still enjoy the flavor.

• whipped cream - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free alternative that adds a subtle coconut flavor.

• whipped cream - Substitute with marshmallow fluff: Marshmallow fluff adds a sweet, creamy texture and a unique twist to the drink.

• Allow the Spanish coffee to cool to room temperature before storing. This prevents condensation, which can dilute the flavors.
• Transfer the cooled Spanish coffee into an airtight container. Glass jars or BPA-free plastic containers work best to preserve the taste.
• Store the container in the refrigerator. The Spanish coffee can be kept for up to 3 days. Beyond this, the flavors may start to degrade.
• If you wish to freeze the Spanish coffee, pour it into ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container. This method allows you to thaw only what you need.
• When ready to enjoy, reheat the Spanish coffee gently on the stovetop or in the microwave. Avoid boiling, as this can alter the taste.
• For a quick treat, add a frozen Spanish coffee cube to a cup of hot coffee. It will cool your drink while adding a delightful twist.
• Always top with fresh whipped cream just before serving to maintain the best texture and flavor.

• Pour the leftover Spanish coffee into a microwave-safe mug. Heat in the microwave on medium power for 1-2 minutes, or until it reaches your desired temperature. Be cautious, as the coffee liqueur and rum can heat up quickly.
• Alternatively, transfer the Spanish coffee to a small saucepan and reheat on the stove over low to medium heat. Stir occasionally to ensure even heating. Remove from heat once it’s warmed through.
• If you prefer a more controlled reheating method, use a double boiler. Place the Spanish coffee in a heatproof bowl set over a pot of simmering water. Stir gently until it’s warmed to your liking.
• For a quick fix, use an electric milk frother with a heating function. Pour the Spanish coffee into the frother and heat according to the manufacturer’s instructions.
• Once reheated, top with fresh whipped cream to restore its original decadence.

• Coffee mug: A sturdy vessel to hold the coffee liqueur, rum, and hot coffee.

• Lighter or match: Used to carefully light the rum on fire.

• Spoon: For stirring the mixture gently after adding the hot coffee.

• Whipped cream dispenser: To top the drink with whipped cream to taste.

• Measuring shot glass: To accurately measure the coffee liqueur and rum.

• Coffee maker: To brew the hot coffee needed for the recipe.

Pre-measure ingredients: Measure out the coffee liqueur and rum in advance to save time when assembling the drink.

Use pre-made coffee: Brew a pot of hot coffee ahead of time and keep it in a thermos to maintain its temperature.

Ready the whipped cream: Have your whipped cream ready to go by using a store-bought canister or pre-whipping it yourself.

Safety first: Use a long lighter to ignite the rum safely and quickly, minimizing the risk of accidents.