Cinnamon Roll Casserole Recipe

Cinnamon rolls: Pre-packaged rolls that come with icing, found in the refrigerated section.

Eggs: Large eggs are used to create the custard base.

Milk: Adds creaminess to the custard mixture.

Ground cinnamon: Enhances the cinnamon flavor in the dish.

Vanilla extract: Adds a rich, aromatic flavor to the custard.

When cutting the cinnamon rolls into quarters, use a sharp knife or kitchen scissors to ensure clean cuts. This will help the pieces maintain their shape and texture during baking. Additionally, for an extra burst of flavor, consider adding a handful of chopped nuts or raisins to the baking dish before pouring the egg mixture over the cinnamon roll pieces.

• cans with icing cinnamon rolls - Substitute with homemade cinnamon roll dough: Making your own dough allows for more control over ingredients and can be fresher.

• cans with icing cinnamon rolls - Substitute with store-bought puff pastry: Puff pastry can provide a similar flaky texture and can be easier to find in some stores.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative.

• large eggs - Substitute with applesauce: Use ¼ cup of applesauce per egg. This adds moisture and a slight sweetness.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.

• milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a hint of coconut flavor.

• ground cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with nutmeg, ginger, and allspice, adding a more complex flavor.

• ground cinnamon - Substitute with apple pie spice: Similar to pumpkin pie spice, this blend includes cinnamon and other warming spices.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.

• vanilla extract - Substitute with maple syrup: Adds sweetness and a subtle maple flavor that pairs well with cinnamon.

• Allow the cinnamon roll casserole to cool completely before storing. This helps prevent condensation, which can make the casserole soggy.
• Transfer the casserole to an airtight container. If the container is too small, you can cut the casserole into smaller portions to fit.
• Store the container in the refrigerator. The cinnamon roll casserole will stay fresh for up to 3-4 days.
• To reheat, preheat your oven to 350°F (175°C). Place the desired portion in an oven-safe dish and cover with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.
• For a quicker option, you can reheat individual portions in the microwave. Place a piece on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
• If you plan to freeze the casserole, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Label with the date for reference.
• When ready to enjoy, thaw the frozen cinnamon roll casserole in the refrigerator overnight. Follow the reheating instructions above for best results.
• For an added touch, consider making a fresh batch of icing to drizzle over the reheated casserole. This can enhance the flavor and texture, making it taste just as delightful as when freshly baked.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover cinnamon roll casserole in an oven-safe dish and cover it with aluminum foil to prevent it from drying out. Heat for about 15-20 minutes or until warmed through. This method helps maintain the casserole's texture and flavor.

• Microwave Method: Place a portion of the cinnamon roll casserole on a microwave-safe plate. Cover it with a microwave-safe cover or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly. This method is quick but may slightly alter the texture.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the cinnamon roll casserole in the air fryer basket, ensuring it's not overcrowded. Heat for 5-7 minutes, checking halfway through. This method can give the casserole a slightly crispy edge while keeping the inside soft.

• Stovetop Method: Place a non-stick skillet over medium-low heat. Add a small amount of butter or oil to the skillet. Place the cinnamon roll casserole in the skillet, cover with a lid, and heat for about 5-7 minutes, flipping halfway through. This method can help achieve a slightly caramelized exterior.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the cinnamon roll casserole on a toaster oven-safe tray and cover with aluminum foil. Heat for about 10-15 minutes or until warmed through. This method is convenient for smaller portions and maintains a good texture.

• Oven: Used to bake the casserole at the specified temperature of 375°F (190°C).

• Baking dish: A greased dish where the cut cinnamon roll pieces are placed and baked.

• Knife: Used to cut each cinnamon roll into quarters.

• Mixing bowl: A bowl where the eggs, milk, cinnamon, and vanilla extract are whisked together.

• Whisk: Used to mix the eggs, milk, cinnamon, and vanilla extract thoroughly.

• Measuring cups: Used to measure the milk accurately.

• Measuring spoons: Used to measure the ground cinnamon and vanilla extract accurately.

• Spatula: Useful for spreading the icing over the baked casserole before serving.

Prep ingredients ahead: Cut the cinnamon rolls and mix the egg mixture the night before to save time in the morning.

Use pre-made rolls: Opt for canned cinnamon rolls to avoid making dough from scratch.

Grease the dish well: Ensure the baking dish is well-greased to prevent sticking and make cleanup easier.

Quick whisking: Use a hand mixer to quickly blend the eggs, milk, cinnamon, and vanilla.

Preheat the oven: Start preheating the oven while you prepare the ingredients to save time.