Coffee Jelly Recipe

Brewed coffee: Provides the rich, bold flavor base for the jelly.

Sugar: Adds sweetness to balance the bitterness of the coffee.

Gelatin powder: The key ingredient that gives the jelly its structure and texture.

Cold water: Used to bloom the gelatin, ensuring it dissolves properly in the coffee mixture.

When blooming gelatin, ensure the water is cold. Using warm or hot water can cause the gelatin to clump and not dissolve properly. Stir gently to avoid creating bubbles, which can affect the texture of your coffee jelly.

• brewed coffee - Substitute with strong black tea: If you want to avoid caffeine or simply prefer a different flavor profile, strong black tea can provide a robust taste similar to coffee.

• brewed coffee - Substitute with chicory coffee: Chicory coffee offers a similar bitterness and depth of flavor without the caffeine, making it a great alternative.

• sugar - Substitute with honey: Honey can add a natural sweetness and a slight floral note to the jelly.

• sugar - Substitute with maple syrup: Maple syrup provides a unique sweetness with a hint of caramel flavor, which can complement the coffee taste.

• gelatin powder - Substitute with agar-agar: Agar-agar is a plant-based gelling agent that works similarly to gelatin, making it suitable for vegetarians and vegans.

• gelatin powder - Substitute with pectin: Pectin can also be used as a gelling agent, though it may result in a slightly different texture.

• cold water - Substitute with cold brewed coffee: Using cold brewed coffee instead of water can intensify the coffee flavor in the jelly.

• cold water - Substitute with cold milk: Cold milk can add a creamy texture and a slight sweetness, creating a different but delightful variation of coffee jelly.

• Once your coffee jelly has set, cover the dish or mold with plastic wrap or an airtight lid to prevent it from absorbing any unwanted odors from the refrigerator.
• Store the coffee jelly in the refrigerator for up to 3-4 days. Ensure it remains chilled to maintain its texture and flavor.
• If you wish to freeze the coffee jelly, cut it into cubes first. This will make it easier to thaw and serve later.
• Place the coffee jelly cubes in a single layer on a baking sheet lined with parchment paper. Freeze for about 1-2 hours or until the cubes are firm.
• Transfer the frozen coffee jelly cubes into a freezer-safe bag or container. Label with the date to keep track of its freshness.
• When ready to enjoy, thaw the coffee jelly cubes in the refrigerator for a few hours or overnight. Avoid thawing at room temperature to prevent any texture changes.
• Serve the thawed coffee jelly with a dollop of whipped cream or a drizzle of condensed milk for an extra touch of indulgence.

• Gently heat the coffee jelly in a saucepan over low heat, stirring occasionally to ensure even warming. Be careful not to let it boil, as this can alter the texture.
• Place the coffee jelly cubes in a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on low power in 10-second intervals. Stir gently between intervals until warmed through.
• For a more luxurious touch, place the coffee jelly cubes in a heatproof bowl and set it over a pot of simmering water (double boiler method). Stir gently until the jelly is warmed to your liking.
• If you prefer a chilled treat, simply let the coffee jelly sit at room temperature for about 15-20 minutes to take the chill off without fully reheating.

• Small bowl: Used to combine the gelatin powder and cold water, allowing the gelatin to bloom.

• Saucepan: Used to heat the brewed coffee and dissolve the sugar.

• Stirring spoon: Used to stir the coffee mixture and ensure the gelatin is completely dissolved.

• Shallow dish or mold: Used to pour the coffee mixture into and refrigerate until set.

• Refrigerator: Used to chill the coffee jelly for at least 4 hours until it sets.

• Knife: Used to cut the set jelly into cubes.

• Serving dish: Used to serve the coffee jelly cubes.

• Whisk: Optional, used to mix the coffee and sugar more efficiently.

• Measuring cups: Used to measure the brewed coffee and cold water accurately.

• Measuring spoons: Used to measure the sugar and gelatin powder accurately.

Bloom gelatin in advance: Prepare the gelatin mixture ahead of time and store it in the fridge. This way, it's ready to use when you need it.

Use instant coffee: Substitute brewed coffee with instant coffee to save brewing time. Dissolve it directly in hot water.

Quick chill method: To speed up the setting process, place the jelly mixture in the freezer for the first 30 minutes, then transfer to the fridge.

Pre-measure ingredients: Measure out all your ingredients before starting. This reduces preparation time and ensures a smooth cooking process.