Vietnamese Iced Coffee Recipe

Dark roast coffee: This is the base of the drink, providing a strong and robust flavor that stands up well to the sweetness of the condensed milk.

Sweetened condensed milk: A thick, sugary milk that adds sweetness and creaminess to the coffee, balancing its strong flavor.

Ice: Used to chill the coffee, making it a refreshing drink perfect for hot weather.

To enhance the flavor of your Vietnamese iced coffee, consider using a phin filter instead of a regular coffee filter or French press. This traditional Vietnamese brewing method allows the coarse ground dark roast coffee to steep slowly, resulting in a richer and more robust flavor. Additionally, for a smoother texture, make sure to stir the sweetened condensed milk thoroughly with the brewed coffee before adding the ice. This ensures that the sweetness is evenly distributed throughout the drink.

• coarse ground dark roast coffee - Substitute with espresso: Espresso has a strong, rich flavor similar to dark roast coffee and can provide a similar intensity.

• coarse ground dark roast coffee - Substitute with French roast coffee: French roast coffee is another dark roast option that offers a robust flavor profile.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mixing evaporated milk with sugar can mimic the sweetness and creaminess of sweetened condensed milk.

• sweetened condensed milk - Substitute with coconut milk and sugar: Coconut milk with added sugar can provide a similar sweetness and a unique flavor twist.

• ice - Substitute with coffee ice cubes: Using coffee ice cubes prevents the drink from becoming diluted as the ice melts, maintaining a strong coffee flavor.

• ice - Substitute with crushed ice: Crushed ice can chill the drink quickly and provide a different texture experience.

• Allow the coffee to cool to room temperature before storing. This prevents condensation, which can dilute the flavor.
• Transfer the cooled coffee into an airtight container. Mason jars or any container with a tight seal work perfectly.
• Store the coffee in the refrigerator for up to 3 days. This ensures it remains fresh and flavorful.
• If you wish to store the sweetened condensed milk separately, keep it in a small airtight container in the refrigerator. It can last for up to a week.
• For freezing, pour the cooled coffee into ice cube trays. This allows you to make coffee ice cubes, which can be used later without diluting your drink.
• Once frozen, transfer the coffee ice cubes into a freezer-safe bag or container. Label it with the date to keep track of freshness.
• When ready to use, simply add the coffee ice cubes to your glass, pour in the refrigerated coffee, and stir in the sweetened condensed milk. This method keeps your Vietnamese iced coffee cold and strong.

• Pour the Vietnamese iced coffee into a microwave-safe mug. Heat it in the microwave for 30-45 seconds, stirring halfway through to ensure even heating.
• Transfer the Vietnamese iced coffee to a small saucepan. Warm it over low heat, stirring occasionally until it reaches your desired temperature.
• If you prefer a cold version, simply add fresh ice to the leftover Vietnamese iced coffee and stir well to refresh its chill.

• Coffee filter: Used to brew the coffee, ensuring a smooth and rich extraction of flavors.

• French press: An alternative to the coffee filter for brewing, offering a fuller-bodied coffee.

• Glass: The vessel where you will mix the brewed coffee with sweetened condensed milk and ice.

• Spoon: Essential for stirring the coffee and sweetened condensed milk together to achieve a uniform blend.

• Measuring spoons: Used to accurately measure the coffee grounds and sweetened condensed milk.

• Ice cube tray: For making the ice that will chill the coffee.

• Kettle: To heat the water needed for brewing the coffee.

Pre-brew the coffee: Brew a larger batch of coffee in advance and store it in the fridge. This way, you can quickly assemble your Vietnamese iced coffee without waiting for the coffee to brew each time.

Use coffee ice cubes: Freeze leftover coffee in ice cube trays. This prevents your drink from getting watered down and keeps it cold longer.

Pre-mix the condensed milk: Mix sweetened condensed milk with a bit of coffee ahead of time. Store it in a squeeze bottle for quick and easy use.