Peanut Butter Fudge Recipe

Sugar: The primary sweetener that gives the fudge its sweetness.

Milk: Helps dissolve the sugar and provides a creamy base.

Peanut butter: Adds the rich, nutty flavor and creamy texture.

Vanilla extract: Enhances the overall flavor with a subtle vanilla note.

When making peanut butter fudge, it's crucial to monitor the temperature of the sugar and milk mixture closely. Use a candy thermometer to ensure it reaches the right consistency. If the mixture doesn't boil long enough, the fudge may not set properly. Conversely, overcooking can make it too hard. Aim for a smooth, creamy texture by stirring constantly and maintaining a steady simmer.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds a slight floral note to the fudge.

• sugar - Substitute with maple syrup: Maple syrup offers a rich, caramel-like flavor that complements the fudge.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that maintains the creamy texture of the fudge.

• milk - Substitute with coconut milk: Coconut milk adds a subtle coconut flavor and a creamy consistency, making it a good dairy-free option.

• peanut butter - Substitute with almond butter: Almond butter provides a similar creamy texture and a slightly different nutty flavor.

• peanut butter - Substitute with sunflower seed butter: Sunflower seed butter is a great nut-free alternative with a similar consistency to peanut butter.

• vanilla extract - Substitute with almond extract: Almond extract adds a unique, nutty flavor that complements the fudge.

• vanilla extract - Substitute with maple extract: Maple extract provides a sweet, rich flavor that enhances the overall taste of the fudge.

• Allow the peanut butter fudge to cool completely at room temperature before storing. This ensures it sets properly and maintains its texture.

• Once cooled, cut the fudge into squares or desired shapes. Use a sharp knife for clean cuts.

• Place the fudge pieces in an airtight container. Layer them with parchment paper or wax paper in between to prevent sticking.

• Store the container in a cool, dry place away from direct sunlight. The pantry or a cupboard works well for short-term storage.

• For longer storage, place the airtight container in the refrigerator. This helps maintain the fudge's freshness and prevents it from becoming too soft.

• If you plan to keep the fudge for an extended period, consider freezing it. Wrap each piece individually in plastic wrap or aluminum foil to protect against freezer burn.

• Place the wrapped pieces in a freezer-safe bag or container. Label with the date to keep track of storage time.

• When ready to enjoy, thaw the fudge in the refrigerator for a few hours or at room temperature for about 30 minutes. This ensures it returns to its optimal texture without becoming too soft or sticky.

• Avoid storing the fudge near strong-smelling foods, as it can absorb odors. Keep it away from items like onions, garlic, or fish.

• For best results, consume the fudge within 2-3 weeks if stored at room temperature, within 1-2 months if refrigerated, and within 3-6 months if frozen.

• Microwave Method:

  1. Place the peanut butter fudge on a microwave-safe plate.
  2. Cover with a damp paper towel to retain moisture.
  3. Heat on medium power for 10-15 seconds.
  4. Check the texture; if not warm enough, continue in 5-second intervals.

• Oven Method:

  1. Preheat your oven to 250°F (120°C).
  2. Wrap the fudge in aluminum foil to prevent it from drying out.
  3. Place the wrapped fudge on a baking sheet.
  4. Warm in the oven for about 5-10 minutes, checking frequently to avoid overheating.

• Double Boiler Method:

  1. Fill the bottom of a double boiler with water and bring to a gentle simmer.
  2. Place the fudge in the top part of the double boiler.
  3. Stir occasionally until the fudge is warm and smooth.

• Room Temperature Method:

  1. Simply leave the fudge out at room temperature for about 30 minutes to an hour.
  2. This method is ideal if you prefer a softer texture without any risk of overheating.

• Saucepan: Used to combine and heat the sugar and milk mixture.

• Wooden spoon: Ideal for stirring the mixture constantly to prevent it from sticking or burning.

• Measuring cups: Essential for accurately measuring the sugar, milk, and peanut butter.

• Measuring spoons: Necessary for measuring the vanilla extract.

• Greased baking dish: Used to pour the fudge mixture into, allowing it to cool and set properly.

• Stove: Required to heat and simmer the mixture.

• Spatula: Useful for scraping the mixture from the saucepan into the baking dish.

• Cooling rack: Helps to cool the baking dish evenly before cutting the fudge into squares.

• Knife: Used to cut the cooled fudge into squares.

Prepare ingredients in advance: Measure out sugar, milk, peanut butter, and vanilla extract before starting to save time.

Use a non-stick saucepan: This helps to prevent the sugar mixture from sticking and makes cleanup easier.

Quick cooling: Place the baking dish in the fridge to speed up the cooling process.

Line the baking dish: Use parchment paper instead of greasing to make removing the fudge easier.