Pork Fried Rice Recipe

Cooked rice: Preferably day-old, as it has a firmer texture that works well for fried rice.

Diced pork: Use cooked pork, which can be leftovers or freshly cooked for this recipe.

Soy sauce: Adds a salty, umami flavor to the dish.

Frozen peas and carrots: Convenient and colorful vegetables that add sweetness and texture.

Beaten eggs: Scrambled into the rice for added protein and richness.

Vegetable oil: Used for stir-frying the ingredients.

Minced garlic: Adds a fragrant and savory note to the dish.

Diced onion: Provides a sweet and slightly sharp flavor when cooked.

Sesame oil: Drizzled at the end for a nutty aroma and taste.

Salt and pepper: Season to taste, enhancing the overall flavor of the dish.

When preparing day-old cooked rice for fried rice, make sure to break up any clumps before adding it to the wok. This ensures even cooking and allows the rice to absorb the flavors more effectively.

• cooked rice - Substitute with quinoa: Quinoa provides a similar texture and is a great gluten-free option.

• cooked diced pork - Substitute with cooked diced chicken: Chicken is a leaner protein and can be used similarly in fried rice.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that offers a similar umami flavor.

• frozen peas and carrots - Substitute with frozen mixed vegetables: Mixed vegetables can add variety and similar texture to the dish.

• beaten eggs - Substitute with tofu scramble: Tofu scramble is a vegan alternative that provides a similar texture and protein content.

• vegetable oil - Substitute with olive oil: Olive oil is a healthier fat option that can be used for cooking.

• minced garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is not available, though it has a slightly different flavor profile.

• diced onion - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the dish well.

• sesame oil - Substitute with peanut oil: Peanut oil has a high smoke point and a nutty flavor that can enhance the dish.

• salt and pepper - Substitute with soy sauce and white pepper: Soy sauce adds saltiness and umami, while white pepper provides a slightly different heat.

• Allow the pork fried rice to cool completely before storing. This prevents condensation, which can make the rice soggy.

• Transfer the cooled fried rice into an airtight container. Make sure to leave a little space at the top to allow for expansion if freezing.

• Label the container with the date and contents. This helps you keep track of how long it has been stored.

• For refrigeration, place the container in the fridge. The pork fried rice will stay fresh for up to 4 days.

• For freezing, place the container in the freezer. The fried rice can be stored for up to 3 months.

• When ready to reheat, if refrigerated, transfer the fried rice to a microwave-safe dish and cover with a damp paper towel. Microwave on high for 2-3 minutes, stirring halfway through.

• If frozen, thaw the fried rice in the refrigerator overnight. Reheat using the microwave method or stir-fry in a wok or large skillet over medium heat until heated through.

• To maintain the texture, avoid reheating fried rice multiple times. Only reheat the portion you plan to consume.

• Add a splash of soy sauce or a drizzle of sesame oil during reheating to refresh the flavors.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of vegetable oil or sesame oil.
  3. Add the leftover pork fried rice and stir occasionally.
  4. Cook for about 5-7 minutes until the rice is heated through and slightly crispy.

• Microwave Method:

  1. Place the pork fried rice in a microwave-safe dish.
  2. Add a splash of water or chicken broth to keep it moist.
  3. Cover with a microwave-safe lid or plastic wrap.
  4. Heat on high for 2-3 minutes, stirring halfway through.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the pork fried rice evenly in an oven-safe dish.
  3. Cover with aluminum foil to prevent drying out.
  4. Bake for about 15-20 minutes, stirring halfway through.

• Steamer Method:

  1. Place the pork fried rice in a heatproof dish that fits into your steamer.
  2. Steam over boiling water for about 5-10 minutes.
  3. Stir occasionally to ensure even heating.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the pork fried rice in the air fryer basket.
  3. Cook for about 5-7 minutes, shaking the basket halfway through for even heating.

• Wok: A large, round-bottomed cooking vessel ideal for stir-frying ingredients quickly and evenly over high heat.

• Spatula: A flat, broad tool used for flipping, stirring, and mixing ingredients in the wok.

• Cutting board: A durable surface on which to chop and dice ingredients like onions, garlic, and pork.

• Chef's knife: A sharp, versatile knife used for slicing, dicing, and mincing ingredients.

• Measuring cups: Tools used to measure out precise amounts of ingredients like rice and vegetables.

• Measuring spoons: Tools used to measure smaller quantities of ingredients like soy sauce and sesame oil.

• Mixing bowl: A bowl used to beat the eggs before adding them to the wok.

• Garlic press: A tool used to mince garlic cloves quickly and efficiently.

• Wooden spoon: A sturdy spoon used for stirring and combining ingredients in the wok.

• Serving dish: A dish used to serve the finished pork fried rice hot.

Use pre-cooked pork: Save time by using leftover pork or pre-cooked pork from the store.

Frozen vegetables: Opt for frozen peas and carrots to skip washing and chopping.

Day-old rice: Use day-old rice for better texture and quicker cooking.

Minced garlic: Purchase pre-minced garlic to save chopping time.

Cook in batches: Prepare ingredients in advance and cook in batches for efficiency.