Ramen Coleslaw Recipe

Ramen noodles: These add a delightful crunch to the coleslaw. Use them uncooked and crushed.

Coleslaw mix: A convenient blend of shredded cabbage and carrots, providing a fresh and crunchy base.

Sunflower seeds: Adds a nutty flavor and extra crunch to the dish.

Toasted sliced almonds: These bring a rich, toasty flavor that complements the other ingredients.

Green onions: Adds a mild onion flavor and a pop of color.

Olive oil: Forms the base of the dressing, adding a smooth texture and rich flavor.

Apple cider vinegar: Provides a tangy kick to balance the sweetness of the dressing.

Sugar: Adds sweetness to the dressing, balancing the tanginess of the vinegar.

Soy sauce: Adds a savory umami flavor to the dressing.

To enhance the flavor and texture of your ramen coleslaw, toast the crushed ramen noodles in a dry skillet over medium heat until they are golden brown. This will add a delightful crunch and a nutty flavor to the dish. Additionally, make sure to whisk the dressing ingredients thoroughly to ensure the sugar is fully dissolved, creating a smooth and well-balanced dressing.

• crushed ramen noodles - Substitute with crushed instant rice noodles: They provide a similar texture and crunch.

• coleslaw mix - Substitute with shredded cabbage and carrots: This combination mimics the traditional coleslaw mix.

• sunflower seeds - Substitute with pumpkin seeds: They offer a similar nutty flavor and crunch.

• toasted sliced almonds - Substitute with toasted cashew pieces: They provide a similar crunch and mild flavor.

• chopped green onions - Substitute with chopped chives: They offer a similar mild onion flavor.

• olive oil - Substitute with avocado oil: It has a similar healthy fat profile and mild flavor.

• apple cider vinegar - Substitute with rice vinegar: It provides a similar tangy flavor with a slightly milder taste.

• sugar - Substitute with honey: It adds sweetness with a slightly different flavor profile.

• soy sauce - Substitute with tamari: It offers a similar umami flavor and is gluten-free.

• To store your ramen coleslaw, transfer it to an airtight container. This will help maintain its freshness and prevent any unwanted odors from seeping in.
• Place the container in the refrigerator. The coleslaw will stay fresh for up to 3 days. Beyond this, the crushed ramen noodles may become too soggy, and the overall texture might not be as appealing.
• If you plan to enjoy the coleslaw over several days, consider storing the dressing separately. This way, you can mix in the dressing just before serving to keep the ramen noodles crunchy.
• For freezing, it's best to avoid freezing the entire ramen coleslaw as the texture of the coleslaw mix and ramen noodles can degrade upon thawing.
• However, you can prepare and freeze the dressing separately. Pour the olive oil, apple cider vinegar, sugar, and soy sauce mixture into a freezer-safe container or a zip-top bag. Label it with the date and contents.
• When you're ready to use the dressing, thaw it in the refrigerator overnight. Give it a good whisk before adding it to the fresh coleslaw mix and other ingredients.
• If you must freeze the entire dish, do so in a freezer-safe container, but be prepared for a change in texture. Thaw it in the refrigerator and give it a good toss before serving to redistribute the dressing.

• Preheat your oven to 350°F (175°C). Spread the ramen coleslaw evenly on a baking sheet. Cover with aluminum foil to prevent drying out. Bake for about 10-15 minutes, stirring halfway through, until warmed through.
• Use a microwave for a quick reheat. Place the coleslaw in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power for 1-2 minutes, stirring halfway through, until evenly warmed.
• For a stovetop method, heat a non-stick skillet over medium heat. Add the ramen coleslaw and stir frequently for about 5-7 minutes until it’s heated through. Add a splash of olive oil if needed to prevent sticking.
• If you prefer a steamer, place the coleslaw in a heatproof dish and set it in the steamer basket. Steam for about 5-7 minutes until thoroughly warmed, ensuring the vegetables retain a bit of crunch.
• For an air fryer, preheat to 320°F (160°C). Place the ramen coleslaw in the air fryer basket in a single layer. Heat for 3-5 minutes, shaking the basket halfway through to ensure even warming.

• Large mixing bowl: Used to combine the coleslaw mix, crushed ramen noodles, sunflower seeds, sliced almonds, and green onions.

• Whisk: Essential for blending the olive oil, apple cider vinegar, sugar, and soy sauce into a smooth dressing.

• Measuring cups: Necessary for accurately measuring the olive oil, apple cider vinegar, and sugar.

• Measuring spoons: Used to measure the soy sauce precisely.

• Cutting board: Provides a stable surface for chopping the green onions.

• Chef's knife: Ideal for finely chopping the green onions.

• Salad tongs: Useful for tossing the coleslaw mixture with the dressing to ensure even coating.

• Small bowl: Convenient for whisking together the dressing ingredients separately before combining with the coleslaw mix.

Crush ramen noodles ahead: Crush the ramen noodles in advance and store them in an airtight container to save time.

Pre-mix dressing: Whisk together the olive oil, apple cider vinegar, sugar, and soy sauce the night before and refrigerate.

Use pre-toasted nuts: Buy pre-toasted sliced almonds and sunflower seeds to skip the toasting step.

Chop green onions early: Chop the green onions in advance and store them in the fridge.

Combine dry ingredients: Mix the coleslaw mix, crushed ramen noodles, sunflower seeds, and sliced almonds in a large bowl and cover until ready to use.