Blended Baked Oats Recipe

Rolled oats: A whole grain that provides fiber and a hearty texture.

Any kind milk: Adds creaminess and helps blend the ingredients smoothly.

Ripe banana: Naturally sweetens the dish and adds moisture.

Baking powder: Helps the mixture rise and become fluffy.

Honey: Adds a touch of sweetness and enhances flavor.

Vanilla extract: Provides a warm, aromatic flavor.

Salt: Enhances the overall taste by balancing sweetness.

To achieve a smoother texture in your blended baked oats, make sure to blend the rolled oats thoroughly until they reach a fine, flour-like consistency. This will help the batter mix more evenly and result in a more uniform bake. Additionally, using a ripe banana not only adds natural sweetness but also ensures that it blends seamlessly with the other ingredients, enhancing the overall flavor and texture of the dish.

• rolled oats - Substitute with quick oats: Quick oats can be used as they have a similar texture and will blend well, though they may result in a slightly different consistency.

• any kind milk - Substitute with almond milk: Almond milk is a great dairy-free alternative that provides a similar creamy texture.

• any kind milk - Substitute with coconut milk: Coconut milk adds a rich, slightly sweet flavor and works well in baked goods.

• ripe banana - Substitute with applesauce: Applesauce can provide the same moisture and natural sweetness, though the flavor will be slightly different.

• ripe banana - Substitute with pumpkin puree: Pumpkin puree offers a similar texture and moisture content, with a unique flavor twist.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda plus ½ teaspoon cream of tartar to replace 1 teaspoon baking powder.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and consistency, making it a good alternative.

• honey - Substitute with agave nectar: Agave nectar is another sweetener with a similar texture and sweetness level.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.

• vanilla extract - Substitute with maple extract: Maple extract can provide a unique, sweet flavor that pairs well with oats.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.

• salt - Substitute with kosher salt: Kosher salt has a coarser texture but can be used in the same amount for a similar effect.

• Allow the blended baked oats to cool completely before storing. This prevents condensation from forming, which can make the oats soggy.

• Transfer the cooled baked oats to an airtight container. This helps maintain freshness and prevents the absorption of any unwanted odors from the fridge.

• Store the container in the refrigerator. The blended baked oats will stay fresh for up to 5 days.

• For longer storage, consider freezing. Cut the baked oats into individual portions for easy reheating.

• Wrap each portion tightly in plastic wrap or aluminum foil. This extra layer of protection helps prevent freezer burn.

• Place the wrapped portions in a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the blended baked oats in the refrigerator overnight. This ensures even thawing and maintains texture.

• Reheat in the microwave or oven. For the microwave, heat on high for 1-2 minutes. For the oven, preheat to 350°F (175°C) and bake for 10-15 minutes until warmed through.

• Add a splash of milk or a drizzle of honey before serving to enhance the flavor and texture.

• For the microwave method:

  1. Place a portion of your blended baked oats in a microwave-safe dish.
  2. Cover it with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Heat on medium power for about 1-2 minutes, checking halfway through to ensure it heats evenly.
  4. Let it sit for a minute before enjoying.

• For the oven method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the blended baked oats in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Bake for 10-15 minutes or until heated through.
  5. Let it cool slightly before serving.

• For the stovetop method:

  1. Place a portion of the blended baked oats in a non-stick skillet.
  2. Add a splash of milk or water to help rehydrate the oats.
  3. Heat on low to medium heat, stirring occasionally, until warmed through.
  4. Serve immediately for best texture.

• Oven: Used to bake the blended oats mixture at the specified temperature until set.

• Blender: Essential for blending all the ingredients together until smooth.

• Baking dish: Holds the blended mixture while it bakes in the oven.

• Measuring cups: Used to measure out the rolled oats and milk accurately.

• Measuring spoons: Necessary for measuring the baking powder, honey, vanilla extract, and salt.

• Spatula: Helps to scrape down the sides of the blender and pour the mixture into the baking dish.

• Oven mitts: Protect your hands when placing the baking dish in the oven and taking it out.

• Cooling rack: Allows the baked oats to cool slightly before serving.

Pre-measure ingredients: Measure out all ingredients the night before and store them in separate containers to save time in the morning.

Use a high-speed blender: A high-speed blender will blend the oats and other ingredients more quickly and smoothly.

Batch bake: Double or triple the recipe and bake in a larger dish. Store leftovers in the fridge for quick breakfasts throughout the week.

Quick cooling: Place the baked dish on a wire rack to cool faster, so you can enjoy your blended baked oats sooner.